Why You’ll Love This Recipe

Corn Mango Salsa is a refreshing, vibrant dish that’s perfect for any occasion. It combines the sweetness of ripe mango with the crispness of corn, balanced by a hint of tanginess and spice. This salsa is versatile enough to serve as a side dish, topping for tacos, or a delicious dip for chips. The blend of flavors and textures makes it a crowd-pleaser, ideal for summer barbecues, gatherings, or as a quick snack. With minimal ingredients and easy preparation, this recipe is sure to become a go-to favorite.

Ingredients

2 cups fresh corn kernels (about 2 ears of corn)
1 ripe mango, diced
1/2 red bell pepper, finely chopped
1/4 cup red onion, finely chopped
1-2 tablespoons fresh cilantro, chopped
1 jalapeño, deseeded and finely chopped (optional, for heat)
1 tablespoon fresh lime juice
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by cooking the corn. If you’re using fresh corn on the cob, simply boil the cobs for about 5-7 minutes until tender. Once cooked, carefully slice off the kernels.
In a large mixing bowl, combine the cooked corn kernels, diced mango, red bell pepper, red onion, cilantro, and jalapeño (if using).
Add the lime juice to the mixture, and season with salt and pepper to taste. Toss everything together gently to combine.
Taste and adjust the seasoning if needed, adding more lime juice or salt if desired.
Serve immediately, or refrigerate for about 30 minutes to allow the flavors to meld together.

Servings and Timing

Servings: 4-6
Preparation time: 10 minutes
Cooking time: 5-7 minutes (if using fresh corn on the cob)

Variations

Add avocado: For extra creaminess, add diced avocado to the salsa. It pairs wonderfully with the sweet mango.
Use frozen corn: If fresh corn is unavailable, you can use thawed frozen corn kernels.
Spicy version: Increase the heat by adding more jalapeños, or toss in a dash of chili powder or cayenne pepper.
Herb variations: Experiment with different herbs, like mint or basil, for a unique twist.
Grilled corn: For a smoky flavor, grill the corn before cutting off the kernels.

Storage/Reheating

Storage: Store any leftover Corn Mango Salsa in an airtight container in the refrigerator for up to 2 days. Keep in mind that the salsa is best enjoyed fresh, as the mango can lose its texture after a day.
Reheating: This salsa is typically served cold or at room temperature. It doesn’t require reheating, but if you prefer it warmed, gently heat it in a pan over low heat for just a couple of minutes.

FAQs

Can I make Corn Mango Salsa ahead of time?

Yes, you can make this salsa up to a day ahead of time. However, the fresh taste and texture of the mango and corn are best enjoyed when freshly prepared.

What if I can’t find fresh corn?

If fresh corn is not available, you can substitute it with canned or frozen corn. Just make sure to drain and rinse any canned corn thoroughly before using it.

Can I use canned mango instead of fresh?

Fresh mango provides the best texture and flavor, but if fresh mango isn’t available, you can use frozen mango chunks, thawed and diced.

How can I make the salsa spicier?

To make the salsa spicier, you can add more jalapeño, or include a pinch of cayenne pepper or chili powder.

Is this salsa gluten-free?

Yes, Corn Mango Salsa is naturally gluten-free.

Can I add other fruits to this salsa?

Yes! You can add fruits like pineapple, papaya, or kiwi to enhance the sweetness and tropical flavors.

How do I serve Corn Mango Salsa?

This salsa can be served with tortilla chips, grilled chicken, tacos, seafood, or as a topping for salads.

Can I make Corn Mango Salsa without cilantro?

If you’re not a fan of cilantro, you can leave it out or replace it with parsley or basil for a different flavor profile.

Is Corn Mango Salsa a good topping for tacos?

Absolutely! It pairs perfectly with fish tacos, shrimp tacos, or chicken tacos, adding a burst of freshness and flavor.

How long can I store leftovers?

Leftover salsa can be stored in the refrigerator for up to 2 days, but the mango may lose some of its texture after that.

Conclusion

Corn Mango Salsa is a refreshing and flavorful dish that’s easy to prepare and perfect for a variety of occasions. Whether you’re using it as a topping, a dip, or a side dish, the combination of sweet mango, crisp corn, and fresh ingredients will elevate any meal. Try it at your next gathering or as a healthy snack, and enjoy the bright, vibrant flavors it brings to your plate.

Corn Mango Salsa

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Corn Mango Salsa is a vibrant, refreshing dish that combines the sweetness of ripe mango with the crispness of corn, offering a perfect balance of flavors. Ideal for summer barbecues, tacos, or as a dip for chips, this easy-to-make salsa is a crowd-pleaser. With just a few fresh ingredients, including cilantro, red onion, and lime juice, it’s the perfect accompaniment to any meal. A light and healthy option, Corn Mango Salsa is versatile and sure to become a go-to favorite at your next gathering!

Author: Laura
Prep Time: 10min
Cook Time: 5-7 minutes
Total Time: 15-17 minutes
Yield: 4-6 servings
Category: Appetizer
Method: Boiling (for corn), Mixing
Cuisine: American

Ingredients

2 cups fresh corn kernels (about 2 ears of corn)

1 ripe mango, diced

1/2 red bell pepper, finely chopped

1/4 cup red onion, finely chopped

1–2 tablespoons fresh cilantro, chopped

1 jalapeño, deseeded and finely chopped (optional, for heat)

1 tablespoon fresh lime juice

Salt and pepper, to taste

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Instructions

Start by cooking the corn. If you’re using fresh corn on the cob, boil the cobs for 5-7 minutes until tender, then slice off the kernels.
In a large mixing bowl, combine the cooked corn kernels, diced mango, red bell pepper, red onion, cilantro, and jalapeño (if using).
Add lime juice and season with salt and pepper to taste. Gently toss everything together to combine.
Taste and adjust seasoning as needed, adding more lime juice or salt if desired.
Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld.

Notes

For extra creaminess, add diced avocado.
Use frozen corn if fresh corn is unavailable.
For a spicier salsa, add more jalapeños or a pinch of cayenne pepper.
Grilled corn can add a smoky flavor to the salsa.
Store leftovers in an airtight container in the fridge for up to 2 days.