Corn Fritter Recipe

Why You’ll Love This Recipe

You’ll love this corn fritter recipe for its simplicity, versatility, and unbeatable flavor. It’s quick to make with pantry staples and can be customized to suit your taste with herbs, cheese, or even a hint of spice. The combination of crisp edges and sweet, tender corn kernels creates an irresistible texture. They’re perfect for breakfast, brunch, or as a side for grilled meats or salads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Corn kernels (fresh, canned, or frozen and thawed)
• All-purpose flour
• Baking powder
• Eggs
• Milk
• Green onions or chives (optional)
• Salt
• Pepper
• Sugar (optional, for a sweeter version)
• Butter or oil, for frying

Directions

1. In a large bowl, mix the flour, baking powder, salt, pepper, and sugar if using.
2. In a separate bowl, beat the eggs and milk together.
3. Combine the wet ingredients with the dry mixture, stirring until just combined.
4. Fold in the corn and green onions or chives if using. The batter should be thick but spoonable.
5. Heat a skillet over medium heat and add a bit of oil or butter.
6. Drop spoonfuls of batter into the pan and flatten slightly with the back of a spoon.
7. Cook for 2–3 minutes per side or until golden brown and crisp.
8. Drain on paper towels and serve warm.

Servings and timing

This recipe makes approximately 10–12 fritters and takes about 25–30 minutes from start to finish, including prep and cooking time.

Variations

• Cheesy Corn Fritters: Add shredded cheddar or parmesan to the batter for extra flavor.
• Spicy Version: Mix in chopped jalapeños or a dash of cayenne pepper.
• Herbed Fritters: Add chopped fresh herbs like parsley, dill, or basil.
• Gluten-Free: Substitute with a gluten-free flour blend or cornmeal.
• Zucchini-Corn Fritters: Add shredded zucchini (squeezed dry) for extra veggies.

Storage/Reheating

• Storage: Store cooled fritters in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet or oven at 350°F (175°C) for 5–10 minutes until warmed through and crispy. You can also use an air fryer. Avoid microwaving, as it softens the fritters.

FAQs

Can I use canned corn for corn fritters?

Yes, canned corn works well. Be sure to drain it thoroughly before adding to the batter.

Can corn fritters be made ahead of time?

Yes. You can make the batter ahead and refrigerate it for up to a day, or cook the fritters and reheat them just before serving.

Why are my corn fritters falling apart?

Make sure your batter isn’t too dry or too wet. Also, avoid flipping them too early; let them set and brown before turning.

Can I freeze corn fritters?

Yes. Cool them completely, then freeze in a single layer. Reheat in the oven or air fryer straight from frozen.

What can I serve with corn fritters?

Serve with sour cream, salsa, guacamole, or a simple yogurt-based dip. They also pair well with grilled meats or salads.

How do I make the fritters crispier?

Use a hot skillet with enough oil and don’t overcrowd the pan. Fry until golden brown on both sides.

Are corn fritters sweet or savory?

They can be either. This recipe is savory, but you can add sugar or honey for a slightly sweet version.

Can I make these fritters without eggs?

Yes. Use a flax egg or egg substitute if you prefer an egg-free version.

Can I bake corn fritters instead of frying?

Yes. Place spoonfuls of batter on a greased baking sheet and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.

What type of corn is best for fritters?

Fresh corn off the cob offers the best flavor, but canned or frozen corn works well too, especially for convenience.

Conclusion

Corn fritters are a delightful and easy dish that brings out the natural sweetness of corn in a savory, crispy package. With a quick prep time and endless ways to customize, they’re a must-try recipe for anyone who enjoys comfort food with a twist. Perfect for any meal or snack, corn fritters are sure to become a favorite in your kitchen.

Corn Fritter Recipe

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Corn fritters are crispy, golden pancakes made with sweet corn, flour, and simple seasonings. Perfect as a snack, side dish, or appetizer, they’re easy to make and full of comforting flavor.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 10–12 fritters
• Category: Side Dish
• Method: Pan-Fried
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups corn kernels (fresh, canned, or frozen and thawed)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 2 eggs
• 1/3 cup milk
• 2 tbsp chopped green onions or chives (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp sugar (optional)
• Butter or oil, for frying

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Instructions

1. In a large bowl, whisk together flour, baking powder, salt, pepper, and sugar (if using).
2. In a separate bowl, beat eggs and milk together.
3. Combine the wet ingredients with the dry ingredients and stir until just combined.
4. Fold in the corn and chopped green onions or chives if using. The batter should be thick and spoonable.
5. Heat a skillet over medium heat and add a little butter or oil.
6. Drop spoonfuls of batter into the pan and flatten slightly with the back of a spoon.
7. Cook for 2–3 minutes per side or until golden brown and crispy.
8. Drain on paper towels and serve warm with your choice of dip or sauce.

Notes

• Drain canned corn thoroughly to avoid watery batter.
• Do not overcrowd the pan when frying for even crispiness.
• Batter can be made ahead and refrigerated for up to a day.
• Use fresh corn for the best flavor and texture.
• Adjust seasoning to taste; add herbs, cheese, or spice for variation.

Nutrition

• Serving Size: 1 fritter
• Calories: 110
• Sugar: 2g
• Sodium: 170mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg