Copycat Olive Garden Steak Gorgonzola Recipe
Olive Garden’s Steak Gorgonzola is a rich, indulgent dish featuring tender steak topped with a creamy Gorgonzola cheese sauce. This copycat recipe lets you enjoy the same savory flavors from the comfort of your own home.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Italian
Ingredients
- 2 boneless ribeye steaks (or sirloin, New York strip, or your favorite cut)
1 tablespoon olive oil
Salt and pepper, to taste
For the Gorgonzola sauce:
1 tablespoon butter
1/2 cup heavy cream
1/4 cup Gorgonzola cheese, crumbled
1 tablespoon Parmesan cheese, grated
1 teaspoon garlic, minced
1 tablespoon fresh parsley, chopped (optional, for garnish)
Balsamic glaze, for drizzling (optional, for garnish)
Instructions
Pat the steaks dry with a paper towel and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or longer for desired doneness. Let the steaks rest for a few minutes.
- In the same skillet, melt butter and sauté the minced garlic for about 30 seconds. Add heavy cream and bring to a simmer for 2-3 minutes.
- Stir in Gorgonzola and Parmesan cheeses, stirring until melted and smooth. Season with salt and pepper to taste.
- Place the cooked steaks on serving plates and spoon the Gorgonzola sauce over them. Garnish with parsley and drizzle balsamic glaze on top if desired. Serve immediately.
Notes
- Optional: Add sautéed mushrooms to the sauce for extra flavor.
- Substitute Gorgonzola with blue cheese for a milder flavor.
- Grilled steaks work well with the Gorgonzola sauce too.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
