Copycat Olive Garden Steak Gorgonzola Recipe

Why You’ll Love This Recipe

This copycat version of Olive Garden’s Steak Gorgonzola is everything you love about the original: juicy steak, a decadent Gorgonzola sauce, and the perfect blend of savory and tangy flavors. It’s a great way to treat yourself or impress guests with a restaurant-quality meal. The creamy, blue cheese sauce enhances the steak without overpowering it, while the balsamic glaze adds a touch of sweetness and tang. Whether you’re preparing it for a special occasion or a weeknight dinner, this dish is sure to be a crowd-pleaser.

Ingredients

For the steak:

• 2 boneless ribeye steaks (or sirloin, New York strip, or your favorite cut)

• 1 tablespoon olive oil

• Salt and pepper, to taste

For the Gorgonzola sauce:

• 1 tablespoon butter

• 1/2 cup heavy cream

• 1/4 cup Gorgonzola cheese, crumbled (or more for a stronger flavor)

• 1 tablespoon Parmesan cheese, grated

• 1 teaspoon garlic, minced

• 1 tablespoon fresh parsley, chopped (optional, for garnish)

• Balsamic glaze, for drizzling (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the steaks:

   • Pat the steaks dry with a paper towel. This helps get a nice sear on the steak.

   • Season both sides of the steaks generously with salt and pepper.

   • Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer your steak cooked more. Remove the steaks from the skillet and let them rest for a few minutes.

2. Make the Gorgonzola sauce:

   • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

   • Add the heavy cream and bring it to a simmer. Let it cook for 2-3 minutes, stirring occasionally.

   • Stir in the Gorgonzola cheese and Parmesan cheese. Continue stirring until the cheese has melted and the sauce becomes creamy and smooth. If the sauce is too thick, you can add a little more cream to reach your desired consistency.

   • Season the sauce with salt and pepper to taste.

3. Assemble the dish:

   • Place the cooked steaks on serving plates. Spoon the creamy Gorgonzola sauce over the steaks, ensuring each one is generously covered.

   • Garnish with fresh parsley and a drizzle of balsamic glaze for added flavor and a touch of sweetness.

4. Serve and enjoy:
   Serve the Steak Gorgonzola with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Servings and Timing

• Servings: 2

• Prep time: 10 minutes

• Cook time: 15-20 minutes

• Total time: 25-30 minutes

Variations

• Different cheeses: If you prefer a milder flavor, you can substitute the Gorgonzola with blue cheese or another creamy cheese like goat cheese or ricotta.

• Add mushrooms: Sautéed mushrooms are a great addition to the sauce, adding extra umami and depth of flavor.

• Grilled steak: For a smoky twist, grill the steaks instead of pan-searing them. You can use the same Gorgonzola sauce to top the grilled steaks.

• More sauce: If you love extra sauce, feel free to double the recipe for the Gorgonzola sauce. It’s delicious over the steak and any side dishes you serve with it.

Storage/Reheating

• Storage: Store any leftover Steak Gorgonzola in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, place the steak and sauce in a pan over low heat, adding a splash of cream or milk if the sauce has thickened too much. Reheat the steak gently to avoid overcooking it.

FAQs

1. Can I use a different cut of steak?

Yes! While ribeye is ideal for this dish, you can also use other cuts like sirloin, filet mignon, or New York strip. Adjust the cooking time depending on the thickness of the steak.

2. Can I make the Gorgonzola sauce ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat the sauce gently on the stove, adding a bit of cream if needed to restore its creamy consistency.

3. Can I make this dish without the balsamic glaze?

Yes, the balsamic glaze is optional, but it does add a nice touch of sweetness and tang to balance the richness of the Gorgonzola sauce. If you don’t have it, the dish will still be delicious!

4. Can I use a different cheese instead of Gorgonzola?

Yes, you can substitute the Gorgonzola with blue cheese or another creamy cheese of your choice. The flavor may be slightly different, but it will still create a delicious sauce.

5. How do I know when the steak is done cooking?

The cooking time depends on the thickness of the steak and your desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). For medium, cook to 140°F (60°C), and for well-done, aim for 160°F (71°C). You can use a meat thermometer to check the temperature for the perfect steak.

6. Can I add vegetables to the sauce?

Yes, you can add sautéed vegetables like spinach, mushrooms, or onions to the sauce for extra flavor and texture.

7. How do I prevent the steak from becoming tough?

To ensure a tender steak, avoid overcooking it. Let the steak rest after cooking to allow the juices to redistribute. This helps maintain moisture and tenderness.

8. Can I make this dish without cream?

You can substitute heavy cream with milk or half-and-half for a lighter version of the sauce. However, the sauce will be less rich and creamy.

9. Can I use a different glaze for this dish?

Yes! If you don’t have balsamic glaze, you can use a balsamic reduction or even a honey glaze for a different flavor profile.

10. Can I serve this with a side salad?

Yes, a side salad is a great accompaniment to Steak Gorgonzola. A light, refreshing salad with greens and a tangy vinaigrette will complement the richness of the steak and sauce.

Conclusion

Copycat Olive Garden Steak Gorgonzola brings the indulgent flavors of the restaurant’s signature dish right to your home. The juicy, perfectly cooked steak topped with a creamy Gorgonzola sauce is a combination that’s sure to impress. Whether you’re making this for a special occasion or simply treating yourself to a delicious meal, this recipe is quick, easy, and packed with flavor. Enjoy it with your favorite sides and savor the rich, cheesy goodness!