Copycat Neiman Marcus Million Dollar Dip

Why You’ll Love This Recipe

This dip lives up to its name with its rich, bold flavors and satisfying texture. It takes just 10 minutes to mix together, requires no cooking, and is always the first thing to disappear at gatherings. Whether you serve it with crackers, veggies, or toasted bread, this versatile dip is easy to make ahead and even easier to devour.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Shredded sharp cheddar cheese
• Green onions, thinly sliced
• Cooked bacon, crumbled
• Slivered or chopped almonds
• Optional: garlic powder, black pepper, hot sauce for extra flavor

Directions

1. In a large mixing bowl, combine the mayonnaise and shredded cheddar cheese.
2. Add the crumbled bacon, sliced green onions, and slivered almonds.
3. Stir until everything is evenly combined.
4. Season with optional garlic powder, black pepper, or a splash of hot sauce to taste, if desired.
5. Cover and chill in the refrigerator for at least 30 minutes before serving to allow flavors to blend.
6. Serve with crackers, pita chips, crostini, or fresh veggies.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Chilling time: 30 minutes (optional but recommended)
Total time: about 10–40 minutes

Variations

• Swap mayonnaise for Greek yogurt or sour cream for a tangier version.
• Use pepper jack or smoked gouda cheese for a twist on the classic flavor.
• Add chopped jalapeños or hot sauce for a spicy kick.
• Mix in chopped herbs like parsley or dill for freshness.
• Serve warm by baking it for 15 minutes at 350°F for a melty, toasted variation.

Storage/Reheating

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir before serving again. This dip is best served cold but can also be baked briefly if you prefer a warm, melty version. Freezing is not recommended due to the mayonnaise base, which may separate when thawed.

FAQs

Can I make Million Dollar Dip ahead of time?

Yes, it’s perfect for making ahead. The flavor improves after chilling for a few hours.

Can I use pre-cooked bacon?

Yes, just make sure it’s crispy and crumbled well for the best texture.

What should I serve with this dip?

Crackers, pretzels, pita chips, baguette slices, or raw veggies all work great.

Can I substitute the mayonnaise?

You can use sour cream, Greek yogurt, or a blend of both for a lighter or tangier version.

Is this dip gluten-free?

Yes, as long as all your ingredients (especially bacon and mayo) are gluten-free.

Can I make it spicy?

Absolutely. Add diced jalapeños, red pepper flakes, or a splash of hot sauce to taste.

Does this dip need to be baked?

No, it’s typically served cold, but you can bake it if you prefer a warm dip.

Can I use different nuts?

Yes, pecans, walnuts, or chopped cashews can be used in place of almonds.

How long will it last in the fridge?

It will keep well for up to 3 days when stored in an airtight container.

Can I make this a spread for sandwiches?

Yes, it makes a delicious sandwich spread or even a savory bagel topping.

Conclusion

Copycat Neiman Marcus Million Dollar Dip is a rich, creamy, and ultra-flavorful appetizer that’s as easy to make as it is to enjoy. With its irresistible blend of cheese, bacon, and crunchy almonds, it’s the ultimate dip for parties, picnics, or last-minute entertaining. Whip it up in minutes, chill it for extra flavor, and watch it disappear faster than you can say “million dollars.”

Copycat Neiman Marcus Million Dollar Dip

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Copycat Neiman Marcus Million Dollar Dip is a creamy, cheesy, and savory party dip made with crispy , sharp cheddar, green onions, and almonds in a mayonnaise base. A quick, no-cook appetizer perfect for game day or holiday gatherings.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10–40 minutes
• Yield: 8 servings
• Category: Appetizer, Snack
• Method: No-Cook, Mixing
• Cuisine: American
• Diet: Gluten Free

Ingredients

1. 1 cup mayonnaise
2. 2 cups shredded sharp cheddar cheese
3. ½ cup green onions, thinly sliced
4. ½ cup slivered or chopped almonds
5. Optional: ¼ tsp garlic powder
6. Optional: ¼ tsp black pepper
7. Optional: a few dashes hot sauce

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Instructions

In a large mixing bowl, combine mayonnaise and shredded cheddar cheese.

1. Add crumbled bacon, sliced green onions, and almonds.
2. Mix until well combined.
3. Season with garlic powder, black pepper, or hot sauce if desired.
4. Cover and chill for at least 30 minutes to allow flavors to blend.
5. Serve with crackers, pita chips, crostini, or fresh vegetables.

Notes

1. Best served chilled but can be baked for a warm, melty variation.
2. Swap mayonnaise with Greek yogurt or sour cream for a tangy twist.
3. Pepper jack or gouda can replace cheddar for different flavors.
4. Add jalapeños or red pepper flakes for heat.
5. Store leftovers in fridge up to 3 days; do not freeze.

Nutrition

• Serving Size: 1/4 cup
• Calories: 250
• Sugar: 1g
• Sodium: 420mg
• Fat: 23g
• Saturated Fat: 7g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 35mg