Copycat Impossible Burger

Why You’ll Love This Recipe

If you’re looking for a tasty, plant-based burger that tastes just like beef, this Copycat Impossible Burger is the answer. The combination of high-protein ingredients like soy protein and pea protein, along with spices and flavor enhancers, creates a satisfying burger that’s rich in taste and texture. Whether you’re vegan, vegetarian, or just trying to reduce your meat consumption, this burger will satisfy your cravings without compromising on flavor. It’s easy to make, healthier than traditional beef burgers, and can be customized with your favorite toppings.

Ingredients

• 1 cup of cooked lentils

• 1/2 cup of cooked quinoa

• 1/2 cup of grated beets

• 1/4 cup of tomato paste

• 1/4 cup of soy sauce

• 2 tablespoons of olive oil

• 1 tablespoon of vegan Worcestershire sauce

• 1 tablespoon of liquid smoke

• 1/4 teaspoon of garlic powder

• 1/4 teaspoon of onion powder

• 1/4 teaspoon of smoked paprika

• Salt and pepper, to taste

• 1/4 cup of breadcrumbs (use gluten-free if desired)

• 1 tablespoon of cornstarch (optional for binding)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the cooked lentils, cooked quinoa, and grated beets.

2. Add the tomato paste, soy sauce, olive oil, vegan Worcestershire sauce, liquid smoke, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly until everything is well combined.

3. Gradually add the breadcrumbs and cornstarch (if using) to help bind the mixture. You may need to adjust the amount of breadcrumbs depending on the consistency of the mixture.

4. Shape the mixture into 4-6 patties, depending on your preferred burger size.

5. Heat a non-stick skillet or griddle over medium heat and add a little olive oil.

6. Cook the patties for 4-5 minutes on each side or until they form a nice crust and are heated through.

7. Serve the patties on buns with your favorite toppings such as lettuce, tomato, pickles, and a plant-based sauce or cheese.

Servings and Timing

• Servings: 4-6 burgers

• Preparation time: 20 minutes

• Cooking time: 10-12 minutes

• Total time: 30-32 minutes

Variations

• Cheese Topping: Add a slice of your favorite vegan cheese to the patty while cooking to melt over it.

• Spicy Version: Add chili flakes or cayenne pepper to the patty mixture for a spicy kick.

• Gluten-Free: Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free if necessary.

• Add-ins: Try adding mushrooms, shredded carrots, or even chopped spinach to enhance flavor and texture.

Storage/Reheating

• Storage: Store leftover patties in an airtight container in the refrigerator for up to 3-4 days.

• Freezing: You can freeze the uncooked patties for up to 2 months. Wrap them individually in parchment paper before placing them in a freezer-safe bag.

• Reheating: To reheat, either pan-fry the patties again or warm them in the oven at 350°F (175°C) for 8-10 minutes or until heated through.

FAQs

1. Can I use regular Worcestershire sauce instead of vegan Worcestershire sauce?

Yes, but using vegan Worcestershire sauce is recommended for those following a plant-based diet.

2. Can I make this recipe gluten-free?

Yes, just use gluten-free breadcrumbs to make this recipe suitable for those avoiding gluten.

3. How do I make the patties more firm?

Adding cornstarch to the mixture can help bind the ingredients together, creating a firmer patty.

4. Can I freeze the patties?

Yes, you can freeze the uncooked patties. Just wrap them individually in parchment paper and store them in a freezer-safe bag.

5. What can I use instead of lentils?

If you don’t have lentils, cooked chickpeas or black beans are great alternatives.

6. How can I make these burgers spicier?

To make them spicier, add chili flakes or cayenne pepper to the patty mixture.

7. What toppings are best for this burger?

Classic toppings like lettuce, tomato, pickles, onions, and plant-based mayo work wonderfully. Feel free to add any toppings you love!

8. Can I grill these patties?

Yes, you can grill the patties, but be sure to oil the grill grates to prevent sticking, and flip them carefully.

9. What other vegetables can I add to the patties?

You can add shredded carrots, mushrooms, or spinach to increase flavor and texture.

10. Can I make this recipe ahead of time?

Yes, you can prepare the patty mixture a day in advance and refrigerate it until you’re ready to cook.

Conclusion

This Copycat Impossible Burger recipe is a fantastic way to enjoy a plant-based alternative to a traditional beef burger. With the perfect blend of ingredients, these burgers are flavorful, hearty, and customizable. Whether you’re trying a plant-based diet or simply looking to mix up your meals, this recipe will leave you satisfied and coming back for more. Enjoy it with all your favorite toppings for the ultimate burger experience!