Why You’ll Love This Recipe
This Crunchwrap Supreme copycat is everything you love about the original—crispy on the outside, layered and cheesy inside, and packed with bold Tex-Mex flavor. It’s fun to make, perfect for weeknight dinners or casual entertaining, and easy to customize for any diet. Best of all, it’s homemade, so you can control the quality of the ingredients and save money while enjoying your favorite fast-food classic.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
large flour tortillas (burrito-size)
small tostada shells (or tortilla chips as a substitute)
ground beef
taco seasoning
nacho cheese sauce (or shredded cheese, melted)
sour cream
shredded lettuce
diced tomatoes
shredded cheddar or Mexican blend cheese
olive oil or cooking spray (for toasting)
Directions
- In a skillet, cook ground beef over medium heat until browned. Drain grease, add taco seasoning and water according to packet instructions. Simmer until thickened.
- Warm the large tortillas slightly to make them more pliable.
- To assemble: lay a large tortilla flat. In the center, layer the following:
- a scoop of seasoned ground beef
- a spoonful of nacho cheese sauce
- a tostada shell (or a few tortilla chips)
- a dollop of sour cream
- shredded lettuce, diced tomatoes, and shredded cheese
- Fold the edges of the tortilla up and over the center in a circular fashion, creating pleats to fully enclose the filling.
- Heat a nonstick skillet or griddle over medium heat. Place the wrap seam-side down and toast for 2–3 minutes until golden and sealed. Flip and toast the other side.
- Slice in half and serve warm.
Servings and timing
This recipe makes 4 Crunchwraps.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Variations
- Chicken Crunchwrap: Use shredded rotisserie chicken or grilled chicken instead of beef.
- Spicy Version: Add jalapeños, hot sauce, or spicy cheese sauce.
- Vegetarian: Replace beef with black beans, refried beans, or plant-based meat crumbles.
- Breakfast Crunchwrap: Use scrambled eggs, sausage or bacon, hash browns, and cheese.
- BBQ Twist: Swap taco meat for BBQ pulled pork or chicken, and use coleslaw in place of lettuce.
Storage/Reheating
Storage: Store leftovers wrapped in foil or an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over medium heat for 3–5 minutes per side to regain crispness, or in a toaster oven. Avoid microwaving if possible, as it softens the tortilla.
FAQs
What is a Crunchwrap Supreme?
It’s a layered, grilled wrap filled with seasoned meat, cheese, a crunchy tostada shell, sour cream, lettuce, and tomato—folded into a hexagon and toasted until crispy.
Can I use regular tortillas for this?
Yes, but you’ll need large (10-inch or burrito-size) tortillas to fully wrap all the ingredients. You can also use a smaller tortilla as a patch if needed.
What can I use instead of a tostada shell?
Tortilla chips or even a small crispy tortilla will work. Just make sure it adds crunch to the center.
Can I bake the Crunchwrap instead of toasting in a pan?
Yes, bake at 400°F (200°C) for 8–10 minutes, flipping once halfway through for even crispness.
Is this freezer-friendly?
Not recommended. The fresh toppings (lettuce, tomato, sour cream) don’t freeze well. You can freeze the beef and prep components separately.
Can I meal prep these?
You can cook the meat and prep toppings ahead. Assemble and toast just before eating for the best texture.
How do I keep the wrap from unfolding?
Make sure the folds overlap tightly, and always toast seam-side down first to seal.
Can I add rice or beans?
Absolutely. Just be cautious not to overfill, which makes wrapping difficult.
What dipping sauces go well with it?
Salsa, guacamole, queso, chipotle mayo, or ranch dressing all pair perfectly.
Is this healthier than fast food?
Yes! You control the ingredients, avoid excess oil, and can use lean meats, low-fat dairy, or whole wheat tortillas if preferred.
Conclusion
The Copycat Crunchwrap Supreme brings bold flavors, satisfying crunch, and cheesy comfort to your table with easy, homemade flair. Whether you’re recreating a fast-food favorite or making a fun family meal, this recipe delivers taste, texture, and total satisfaction in every bite. Make it your own and enjoy the crunch!
PrintCopycat Crunchwrap Supreme
This Copycat Crunchwrap Supreme is a homemade take on the iconic fast-food favorite. It features layers of seasoned ground beef, creamy cheese, crisp tostada shell, fresh vegetables, and sour cream all wrapped in a toasted tortilla. Crispy, cheesy, and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 Crunchwraps
- Category: Main Dish
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
- 4 large flour tortillas (10-inch, burrito-size)
- 4 tostada shells (or a handful of tortilla chips)
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water (for taco seasoning)
- 1/2 cup nacho cheese sauce or melted shredded cheese
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1 cup shredded cheddar or Mexican blend cheese
- Olive oil or cooking spray (for toasting)
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease, add taco seasoning and water, and simmer until thickened. Set aside.
- Warm the flour tortillas briefly to make them pliable.
- To assemble each Crunchwrap: place a tortilla flat, then layer in the center—2–3 tbsp cooked beef, 1 tbsp nacho cheese sauce, 1 tostada shell, 1 tbsp sour cream, shredded lettuce, diced tomatoes, and shredded cheese.
- Fold the tortilla edges up and over the filling in overlapping pleats to form a sealed wrap.
- Heat a skillet over medium heat. Place the Crunchwrap seam-side down and toast for 2–3 minutes until golden. Flip and toast the other side.
- Slice in half and serve warm with salsa or guacamole if desired.
Notes
- Don’t overfill, or it will be hard to wrap and seal.
- Use a smaller tortilla or cut tortilla scraps to patch open seams if needed.
- For extra crispiness, press with a spatula while toasting.
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 560
- Sugar: 3g
- Sodium: 1020mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg