Copycat Chick-fil-A Frosted Lemonade

Why You’ll Love This Recipe

• Tastes just like the Chick-fil-A original
• Made with only 2–3 simple ingredients
• Creamy, smooth, and refreshingly tart
• Perfect for warm weather or sweet cravings
• Ready in under 5 minutes
• Easily customizable to make it sweeter, lighter, or dairy-free
• Kid-friendly and fun to serve
• No drive-thru required
• Can be made in a blender with zero prep
• Great for parties, BBQs, or a quick treat

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Freshly squeezed lemon juice (or store-bought lemonade)
• Vanilla ice cream
• Sugar or honey (optional, for extra sweetness)
• Ice (optional, for a thicker texture)
• Lemon slices for garnish (optional)

Directions

1. In a blender, combine lemon juice (or lemonade) and vanilla ice cream.
2. Add sweetener if using, and a handful of ice for extra thickness (optional).
3. Blend until smooth and creamy.
4. Taste and adjust with more lemon or sweetener if needed.
5. Pour into chilled glasses.
6. Garnish with a lemon slice and serve immediately.

Servings and timing

This recipe makes about 2 servings and takes only 5 minutes to prepare.

Variations

• Low-Sugar Version: Use sugar-free lemonade and a no-sugar-added ice cream.
• Dairy-Free: Use dairy-free vanilla ice cream for a vegan-friendly version.
• Strawberry Frosted Lemonade: Blend in a handful of fresh or frozen strawberries.
• Extra Tart: Add more lemon juice or a little lemon zest for a tangier flavor.
• Creamier Texture: Add a splash of milk or heavy cream for an ultra-rich drink.
• Frozen Lemonade Pops: Freeze the blended mix in molds for frosted lemonade popsicles.
• Lime Version: Swap lemon juice with lime juice for a citrusy twist.
• Orange Cream Frosted Drink: Use orange juice instead of lemon for a creamsicle-inspired version.
• Lemonade Float: Serve with an extra scoop of ice cream on top like a float.

Storage/Reheating

• Storage: Best enjoyed immediately. If needed, store in the freezer for up to 1 hour and re-blend before serving.
• Reheating: Not applicable. This is a cold, frozen drink and should not be reheated.

FAQs

What is frosted lemonade?

Frosted lemonade is a creamy, blended drink made by mixing lemonade with vanilla ice cream—like a lemon milkshake.

Does this taste like the Chick-fil-A version?

Yes! With the right balance of tart lemonade and sweet vanilla ice cream, it closely replicates the restaurant favorite.

Can I use store-bought lemonade?

Yes, store-bought lemonade works great. Use freshly squeezed for a brighter flavor.

Can I use frozen lemonade concentrate?

Yes, just dilute according to the package directions before blending.

How do I make it thicker?

Add a little ice or use slightly frozen lemonade and extra ice cream.

Is this drink kid-friendly?

Absolutely—it’s a non-alcoholic, sweet treat kids will love.

Can I make it dairy-free?

Yes, simply use a plant-based vanilla ice cream.

Can I prepare it ahead of time?

It’s best made fresh, but you can blend and freeze for a short time, then re-blend before serving.

What kind of ice cream should I use?

Classic vanilla ice cream works best for that authentic Chick-fil-A flavor.

Can I use lemon sorbet instead of lemonade?

Yes, lemon sorbet can be used for an ultra-lemony version—just adjust the sweetness accordingly.

Conclusion

This Copycat Chick-fil-A Frosted Lemonade is a creamy, citrusy, and satisfying frozen treat you’ll want to make again and again. With just a couple of ingredients and a blender, you can recreate the flavor of your favorite fast-food frosted lemonade right at home. It’s cool, quick, and perfect for sipping on any sunny day or when your sweet tooth strikes.

Copycat Chick-fil-A Frosted Lemonade

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This Copycat Chick-fil-A Frosted Lemonade is a creamy, dreamy blend of tangy lemonade and rich vanilla ice cream. It’s a frozen drink-meets-dessert that’s smooth, sweet-tart, and incredibly refreshing—perfect for recreating the fast-food favorite at home.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings
• Category: Beverages
• Method: Blended
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1/2 cup freshly squeezed lemon juice or 1 cup store-bought lemonade
• 2 cups vanilla ice cream
• 1–2 tablespoons sugar or honey (optional, to taste)
• 1/2 cup ice (optional, for a thicker texture)
• Lemon slices, for garnish (optional)

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Instructions

1. In a blender, combine the lemon juice or lemonade and vanilla ice cream.
2. Add sweetener and ice, if using, and blend until smooth and creamy.
3. Taste and adjust sweetness or tartness if desired.
4. Pour into chilled glasses.
5. Garnish with lemon slices and serve immediately.

Notes

• Use freshly squeezed lemon juice for the brightest flavor, or store-bought lemonade for convenience.
• Adjust the amount of ice for a thinner or thicker consistency.
• Use dairy-free ice cream for a vegan-friendly option.
• This drink is best enjoyed immediately after blending.

Nutrition

• Serving Size: 1 glass (about 1.5 cups)
• Calories: 220
• Sugar: 30g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg