Cookie Cheesecake Bars

Why You’ll Love This Recipe

Cookie Cheesecake Bars are the perfect combination of two dessert favorites—cheesecake and cookies—into one irresistible treat! These bars have a buttery, cookie crumb crust, a creamy, rich cheesecake filling, and can be topped with chunks of cookies or even a swirl of chocolate or fruit. They’re easy to make, portable, and customizable to fit whatever cookies you love most. Whether you’re hosting a party, bringing a dessert to a gathering, or simply indulging in a sweet treat, these Cookie Cheesecake Bars are guaranteed to satisfy every sweet tooth!

Ingredients

For the crust:

• 1 1/2 cups cookie crumbs (chocolate chip cookies, Oreos, or graham crackers)

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 16 oz cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• 1/2 cup sour cream

• 1/4 cup heavy cream

• 1 tablespoon all-purpose flour

• Pinch of salt

For the topping (optional):

• Whipped cream

• Crushed cookies (chocolate chips, Oreos, or your favorite cookies)

• Chocolate sauce, caramel, or fruit topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust:

   • Preheat the oven to 325°F (163°C). Grease and line the bottom of a 9×9-inch square baking pan with parchment paper.

   • In a medium bowl, combine the cookie crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.

   • Press the mixture evenly into the bottom of the prepared pan, forming a firm, even layer.

   • Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

2. Prepare the cheesecake filling:

   • In a large mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.

   • Add the eggs, one at a time, mixing well after each addition.

   • Stir in the sour cream, heavy cream, flour, and a pinch of salt until fully combined and smooth.

3. Assemble the cheesecake bars:

   • Pour the cheesecake filling over the cooled cookie crust and smooth the top with a spatula.

   • If desired, add a few chunks of crushed cookies or chocolate chips to the top of the cheesecake filling, or swirl in some chocolate sauce for added flavor.

4. Bake:

   • Bake the cheesecake bars for 30-35 minutes, or until the center is set and only slightly jiggly when gently shaken. The top should be lightly golden.

   • Turn off the oven and leave the cheesecake bars in the oven with the door slightly ajar for 1 hour to cool gradually. This helps prevent cracking.

   • After 1 hour, remove from the oven and cool completely at room temperature. Then refrigerate for at least 4 hours or overnight to allow the cheesecake to set.

5. Top and serve:

   • Before serving, top the cheesecake bars with whipped cream, crushed cookies, and chocolate sauce or fruit if desired.

   • Slice into squares and serve chilled.

Servings and Timing

• Servings: 12-16 bars

• Prep time: 20 minutes

• Cook time: 30-35 minutes

• Cooling time: 1 hour (in the oven) + 4 hours refrigeration

• Total time: 6 hours 25 minutes to overnight

Variations

• Chocolate Chip Cookie Crust: Swap the graham cracker crust for a chocolate chip cookie crust for a chocolatey twist.

• Oreo Cookie Crust: Use crushed Oreos for both the crust and the topping for an indulgent Oreo version.

• Nutty Topping: Add chopped nuts like pecans or walnuts to the topping for extra crunch.

• Fruit Topping: Top with fresh berries or fruit compote for a refreshing and fruity contrast to the creamy filling.

• No-Bake Version: For a no-bake version, you can substitute the cheesecake filling with a whipped cream cheese and gelatin mixture, making it lighter and fluffier.

Storage/Reheating

Store leftover Cookie Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. These bars are best served chilled and do not need reheating, but you can let them sit at room temperature for a few minutes before serving if you prefer a slightly softer texture.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can use any cookie you like for the crust. Chocolate chip cookies, Oreos, graham crackers, or even peanut butter cookies would all work wonderfully. Just crush them finely before mixing with butter.

Can I make these bars gluten-free?

Yes, you can use gluten-free cookies (like gluten-free Oreos) for the crust to make these bars gluten-free. Make sure that the cream cheese and other ingredients are also gluten-free.

Can I add chocolate chips or other mix-ins to the filling?

Yes! Feel free to fold in mini chocolate chips, crushed cookies, or even a swirl of peanut butter into the cheesecake filling for extra flavor and texture.

How do I prevent the cheesecake from cracking?

To avoid cracks, make sure you don’t overbake the cheesecake. The center should still be slightly jiggly when gently shaken. Allow the cheesecake to cool gradually in the oven with the door slightly ajar, and refrigerate it properly.

Can I freeze these cheesecake bars?

Yes, you can freeze these bars for up to 2 months. Wrap them tightly in plastic wrap and foil, and thaw them in the refrigerator overnight before serving.

Can I make these bars ahead of time?

Yes, these cheesecake bars are perfect for making ahead. They actually taste better after chilling overnight, so they’re ideal for prepping the day before a party or event.

Conclusion

Cookie Cheesecake Bars are the perfect dessert for anyone who loves cheesecake but wants something easier to serve and enjoy. With a buttery, crunchy cookie crust and a creamy, smooth filling, these bars are a treat for both kids and adults alike. Whether you go with a classic graham cracker crust, chocolate chip, or Oreo, these bars are sure to be a hit at any gathering. With their easy preparation, customizable toppings, and irresistible flavor, Cookie Cheesecake Bars will quickly become a favorite in your dessert rotation!