Cooker Frittata Provencal

Why You’ll Love This Recipe

This Cooker Frittata Provencal is a convenient and flavorful way to enjoy a delicious egg-based dish. With the use of fresh tomatoes, zucchini, bell peppers, and Provencal herbs like thyme and rosemary, it brings a taste of southern France right into your kitchen. The slow cooking process allows the flavors to meld together beautifully while keeping the frittata moist and tender. It’s an easy, one-pan meal that’s also customizable, so you can add your favorite ingredients or adjust the herbs to suit your taste.

Ingredients

• 8 large eggs

• 1/2 cup milk (or heavy cream for a richer texture)

• 1 tbsp olive oil

• 1 small onion, chopped

• 1 small zucchini, sliced

• 1 red bell pepper, chopped

• 1 cup cherry tomatoes, halved

• 1/2 cup grated cheese (Gruyère, goat cheese, or Parmesan)

• 1 tsp dried thyme

• 1 tsp dried rosemary

• Salt and pepper, to taste

• Fresh basil or parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Veggies: Heat the olive oil in a large, oven-safe skillet or slow cooker over medium heat. Add the chopped onion, zucchini, and bell pepper. Sauté for 5-7 minutes until the vegetables are softened and slightly golden.

2. Add the Tomatoes: Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, until the tomatoes start to soften and release their juices.

3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk (or cream), dried thyme, dried rosemary, salt, and pepper until well combined. Stir in the grated cheese.

4. Combine and Cook: Pour the egg mixture over the sautéed vegetables in the skillet. Reduce the heat to low and cover the skillet. Cook for 15-20 minutes, or until the eggs are set but still slightly soft in the center. If you’re using a slow cooker, set it on low for 2-3 hours, or until the eggs are fully cooked.

5. Finish and Serve: Once the frittata is cooked through, remove from heat. Garnish with freshly chopped basil or parsley for a burst of color and flavor.

6. Serve: Slice and serve the frittata warm. It’s perfect with a side of mixed greens or crusty bread.

Servings and Timing

This recipe serves 4 people. The preparation time is about 10 minutes, and the cooking time is approximately 20 minutes on the stove or 2-3 hours in a slow cooker.

Variations

• Add Protein: You can add cooked bacon, sausage, or ham to the frittata for extra protein.

• Vegetarian Option: Feel free to add more vegetables like spinach, mushrooms, or eggplant to enhance the dish.

• Cheese Variations: Experiment with different cheeses like feta, mozzarella, or cheddar for a unique flavor profile.

Storage/Reheating

• Storage: Store leftover frittata in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over low heat, covered, for a few minutes until warmed through, or microwave individual slices for 30-45 seconds.

FAQs

1. Can I make this frittata ahead of time?

Yes, you can make the frittata ahead of time and refrigerate it. It stores well and can be reheated when ready to serve.

2. Can I use a different type of cheese?

Absolutely! You can use any cheese that melts well, such as mozzarella, cheddar, or feta. Goat cheese works wonderfully with the Provencal flavors.

3. Can I add more vegetables?

Yes! Feel free to add additional vegetables like mushrooms, spinach, or roasted red peppers to make the frittata even more hearty.

4. Can I use a non-stick pan instead of an oven-safe skillet?

Yes, you can use a non-stick pan, but make sure it’s large enough to accommodate all the ingredients and is safe for the heat required in the recipe.

5. Can I make this frittata in the oven instead of on the stove?

Yes! To bake in the oven, preheat it to 350°F (175°C), pour the egg mixture over the sautéed vegetables in an oven-safe dish, and bake for 20-25 minutes until the eggs are fully set.

6. Can I make a gluten-free version of this frittata?

Yes, this frittata is naturally gluten-free as it doesn’t contain any flour or gluten-based ingredients.

7. How can I make the frittata fluffier?

To make the frittata fluffier, you can whisk the eggs thoroughly to incorporate air. You can also add a small amount of baking powder (about 1/2 tsp) to the eggs before cooking to help them rise.

8. Can I freeze the leftovers?

Yes, you can freeze the frittata by wrapping individual slices in plastic wrap and storing them in a freezer-safe bag. Reheat in the microwave or oven when ready to eat.

9. Can I use fresh herbs instead of dried?

Yes, fresh herbs like rosemary, thyme, and basil can be substituted for dried herbs. Use about 3 times the amount of fresh herbs compared to dried.

10. Can I use a different cooking method, like stovetop or microwave?

While this recipe is ideal for a slow cooker or skillet, you can also cook it on the stovetop using a non-stick pan. For the microwave, pour the egg mixture into a microwave-safe dish and cook in intervals of 1-2 minutes, stirring between each interval, until set.

Conclusion

Cooker Frittata Provencal is a wonderfully flavorful, easy-to-make dish that showcases the bright, aromatic flavors of Provence. Packed with fresh vegetables, herbs, and cheese, it’s a comforting meal that’s perfect for any time of day. Whether you’re cooking it in a slow cooker, stovetop, or oven, this frittata delivers a deliciously fluffy texture and a burst of flavor in every bite. It’s a versatile dish that can be customized with different vegetables, proteins, and cheeses, making it a go-to recipe for busy nights or leisurely weekend brunches. Enjoy the taste of Provence right in your kitchen!

Cooker Frittata Provencal

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cooker Frittata Provencal is a flavorful, one-pan dish filled with fresh vegetables, herbs, and cheese, offering a savory meal that’s perfect for breakfast, brunch, or light dinner.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20 minutes on the stove or 2-3 hours in a slow cooker
• Total Time: 30-35 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Slow Cooker/Skillet
• Cuisine: French
• Diet: Gluten Free

Ingredients

1. 8 large eggs
   
   1/2 cup milk (or heavy cream for a richer texture)
   
   1 tbsp olive oil
   
   1 small onion, chopped
   
   1 small zucchini, sliced
   
   1 red bell pepper, chopped
   
   1 cup cherry tomatoes, halved
   
   1/2 cup grated cheese (Gruyère, goat cheese, or Parmesan)
   
   1 tsp dried thyme
   
   1 tsp dried rosemary
   
   Salt and pepper, to taste
   
   Fresh basil or parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Veggies: Heat the olive oil in a large, oven-safe skillet or slow cooker over medium heat. Add the chopped onion, zucchini, and bell pepper. Sauté for 5-7 minutes until the vegetables are softened and slightly golden.

1. Add the Tomatoes: Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, until the tomatoes start to soften and release their juices.
2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk (or cream), dried thyme, dried rosemary, salt, and pepper until well combined. Stir in the grated cheese.
3. Combine and Cook: Pour the egg mixture over the sautéed vegetables in the skillet. Reduce the heat to low and cover the skillet. Cook for 15-20 minutes, or until the eggs are set but still slightly soft in the center. If you’re using a slow cooker, set it on low for 2-3 hours, or until the eggs are fully cooked.
4. Finish and Serve: Once the frittata is cooked through, remove from heat. Garnish with freshly chopped basil or parsley for a burst of color and flavor.
5. Serve: Slice and serve the frittata warm. It’s perfect with a side of mixed greens or crusty bread.

Notes

• For extra protein, add cooked bacon, sausage, or ham to the frittata.
• If you prefer a more filling dish, you can add more vegetables like spinach, mushrooms, or eggplant.
• Experiment with different cheeses like feta, mozzarella, or cheddar for a unique flavor.
• This frittata can be made ahead and stored in the fridge for up to 3 days. Reheat it gently before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 6g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 210mg