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Connecticut Lobster Roll with Warm Brown Butter

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Connecticut Lobster Roll with Warm Brown Butter is a classic New England seafood sandwich featuring tender lobster meat gently coated in rich, nutty brown butter and served in a toasted split-top bun. Simple yet luxurious, it highlights the natural sweetness of fresh lobster in every bite.

Ingredients

  • 1 1/2 pounds cooked lobster meat, chopped into bite-sized pieces
  • 6 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 New England-style split-top hot dog buns
  • 1 tablespoon chopped fresh chives
  • Lemon wedges, for serving

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Cook, stirring occasionally, until the butter turns golden brown and develops a nutty aroma, about 4 to 6 minutes.
  3. Remove from the heat and stir in the lemon juice, salt, and black pepper.
  4. Add the lobster meat and gently toss until evenly coated.
  5. Return to low heat and warm the lobster for 1 to 2 minutes without overcooking.
  6. Toast the split-top buns in a skillet or on a griddle until golden brown.
  7. Divide the warm lobster mixture evenly among the toasted buns.
  8. Spoon any remaining brown butter over the lobster.
  9. Sprinkle with fresh chives.
  10. Serve immediately with lemon wedges.

Notes

  • Add minced garlic to the butter for a garlic brown butter variation.
  • Fresh parsley, dill, or tarragon can be added for extra flavor.
  • Toast buns on an outdoor grill for a smoky touch.
  • Store leftover lobster meat separately in the refrigerator for up to 2 days.
  • Reheat gently over low heat to prevent the lobster from becoming tough.
  • Serve with fries, chips, coleslaw, or corn on the cob.

Nutrition

Find it online: https://thefamilycooking.com/connecticut-lobster-roll-with-warm-brown-butter/