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Collard Greens

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Collard Greens are hearty, nutritious leafy greens slow-cooked with savory seasonings to tender perfection, delivering a slightly smoky, earthy flavor that pairs well with a variety of dishes.

Ingredients

  1. 1 large bunch collard greens, washed, tough stems removed, chopped
    2 tablespoons olive oil .
    1 small onion, finely chopped
    3 cloves garlic, minced
    2 cups low-sodium chicken broth or vegetable broth
    1 teaspoon smoked paprika
    Salt and freshly ground black pepper, to taste
    Optional: red pepper flakes or hot sauce for heat
    Optional:  smoked turkey for added flavor

Instructions

Heat olive oil drippings in a large pot over medium heat.

  1. Add chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in garlic and cook for another minute until fragrant.
  3. Add collard greens in batches, stirring until they begin to wilt.
  4. Pour in broth, sprinkle smoked paprika, and season with salt and pepper.
  5. Cover and simmer on low heat for 45 minutes to 1 hour, stirring occasionally, until greens are tender.
  6. Adjust seasoning as needed; add red pepper flakes or hot sauce for heat if desired.
  8. Serve warm.

Notes

  1. Use vegetable broth and olive oil for a vegetarian version.
  2. Add a splash of apple cider vinegar before serving for tanginess.
  3. Mix with kale or mustard greens for varied texture.
  5. Season with a pinch of sugar to balance bitterness if desired.
  6. Store leftovers in airtight container in refrigerator for up to 4 days.
  7. Reheat gently on stovetop or microwave.

Nutrition

Find it online: https://thefamilycooking.com/collard-greens/