Collard Greens

Why You’ll Love This Recipe

Collard greens are packed with vitamins, fiber, and antioxidants, making them a healthful addition to your meals. This recipe softens the greens while infusing them with savory seasonings, balancing bitterness with richness. It’s a comforting, delicious side that complements everything from barbecue and fried chicken to roasted meats and grains.

Ingredients

• 1 large bunch collard greens, washed, tough stems removed, and chopped

• 2 tablespoons olive oil or bacon drippings

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 2 cups low-sodium chicken broth or vegetable broth

• 1 teaspoon smoked paprika

• Salt and freshly ground black pepper, to taste

• Optional: red pepper flakes or hot sauce for heat

• Optional: cooked bacon or smoked turkey for added flavor

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil or bacon drippings in a large pot over medium heat.

2. Add chopped onion and sauté until translucent, about 5 minutes.

3. Stir in garlic and cook for another minute until fragrant.

4. Add collard greens in batches, stirring until they begin to wilt.

5. Pour in broth, sprinkle smoked paprika, and season with salt and pepper.

6. Cover and simmer on low heat for 45 minutes to 1 hour, stirring occasionally, until greens are tender.

7. Adjust seasoning as needed and add red pepper flakes or hot sauce for heat if desired.

8. Optional: stir in cooked bacon or smoked turkey pieces before serving.

9. Serve warm.

Servings and timing

This recipe serves 4 to 6 people. Preparation takes about 10 minutes, with cooking time between 45 minutes and 1 hour, totaling roughly 1 hour.

Variations

• Use vegetable broth and olive oil for a vegetarian version.

• Add a splash of apple cider vinegar before serving for tanginess.

• Mix with kale or mustard greens for a varied texture.

• Incorporate smoked ham hocks or sausage for smoky depth.

• Season with a pinch of sugar to balance bitterness if desired.

Storage/Reheating

Store leftover collard greens in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave until warmed through.

FAQs

How do I prepare collard greens?

Remove tough stems and wash thoroughly to remove grit; chop into bite-sized pieces.

Can I cook collard greens in a slow cooker?

Yes, cook on low for 6-8 hours with broth and seasonings.

Are collard greens healthy?

Yes, they are rich in vitamins A, C, and K, calcium, and fiber.

Can I freeze cooked collard greens?

Yes, freeze in airtight containers for up to 3 months.

How do I reduce bitterness?

Simmer slowly with flavorful ingredients like bacon, broth, and a bit of sugar or vinegar.

Can I make this dish vegan?

Yes, omit meat and use vegetable broth and olive oil.

How long should I cook collard greens?

Typically 45 minutes to 1 hour until tender.

Can I eat collard greens raw?

They can be eaten raw in salads but are tough and bitter; cooking softens and mellows flavor.

What pairs well with collard greens?

Cornbread, roasted meats, beans, and rice are classic pairings.

How do I store fresh collard greens?

Keep unwashed greens in a plastic bag in the refrigerator for up to 5 days.

Conclusion

Collard Greens are a nutritious, flavorful, and comforting vegetable side dish with deep roots in traditional cuisine. Slow-cooked with savory seasonings, they become tender and delicious, adding a hearty green element to any meal. Easy to prepare and endlessly adaptable, collard greens are a wonderful addition to your vegetable repertoire.