Coffee Toffee Tiramisu
A decadent no-bake dessert layering espresso-soaked ladyfingers with creamy mascarpone filling and crunchy toffee bits. This indulgent twist on classic tiramisu offers rich flavor and delightful texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 24 ladyfinger biscuits
- 1 1/2 cups strong brewed coffee or espresso, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup toffee bits or crushed toffee candy
- 2 tbsp cocoa powder (for dusting)
- 2 tbsp coffee liqueur (optional)
Instructions
- Whip heavy cream with sugar and vanilla extract until soft peaks form.
- In another bowl, mix mascarpone until smooth, then gently fold in whipped cream.
- Quickly dip each ladyfinger into cooled coffee and optional liqueur.
- Arrange a layer of soaked ladyfingers in a serving dish.
- Spread a layer of mascarpone mixture over the biscuits and sprinkle with toffee bits.
- Repeat layers, finishing with a layer of cream.
- Dust with cocoa powder and sprinkle extra toffee bits if desired.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- Dip ladyfingers quickly to avoid sogginess.
- Substitute mascarpone with cream cheese blended with cream if needed.
- Add chocolate ganache or chocolate chips for extra richness.
- Store in the refrigerator for up to 3 days.
- Best served chilled; not suitable for reheating.
- Can be made alcohol-free by omitting liqueur.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 90 mg
Find it online: https://thefamilycooking.com/coffee-toffee-tiramisu/
