Coffee Smoothie

Why You’ll Love This Recipe

This coffee smoothie is smooth, rich, and incredibly easy to make. It gives you the caffeine kick of a cup of coffee plus the nourishment of a filling smoothie. It’s customizable, dairy-free friendly, and naturally sweetened. You get the best of both worlds: coffee and breakfast, all in one glass.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chilled brewed coffee or cold brew
frozen banana
milk (dairy or non-dairy like almond, oat, or soy)
peanut butter or almond butter (optional, for creaminess and protein)
honey or maple syrup (optional, to taste)
vanilla extract (optional)
ice cubes (optional, for a colder, thicker smoothie)
protein powder or oats (optional, for added nutrition)

Directions

1. Brew your coffee and let it cool completely, or use pre-made cold brew.
2. In a blender, combine the chilled coffee, frozen banana, milk, nut butter, sweetener (if using), and any extras like vanilla or protein powder.
3. Blend on high until smooth and creamy, about 30–60 seconds.
4. Adjust thickness with more milk (for thinner) or ice (for thicker), then blend again if needed.
5. Pour into a glass and enjoy immediately.

Servings and timing

Makes 1–2 servings.
Preparation time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes

Variations

• Mocha Smoothie: Add a tablespoon of unsweetened cocoa powder for a chocolate-coffee combo.
• Banana-Free: Use avocado or frozen cauliflower for creaminess without banana.
• Frozen Coffee Cubes: Freeze brewed coffee in ice cube trays and use in place of ice.
• Espresso Shot: Add a shot of espresso for a stronger caffeine boost.
• Caramel Twist: Add a small drizzle of caramel sauce or use caramel-flavored coffee.

Storage/Reheating

This smoothie is best enjoyed fresh.
If needed, store in the fridge in a sealed container for up to 24 hours. Shake or stir before drinking.
Do not reheat — it’s meant to be served cold.

FAQs

Can I use hot coffee?

No, let it cool completely or use cold brew to avoid melting the frozen ingredients and thinning the smoothie.

Do I need to use banana?

No, but it helps with sweetness and texture. Try avocado or frozen Greek yogurt as alternatives.

Is this smoothie caffeinated?

Yes, the caffeine content depends on how strong your coffee or cold brew is.

Can I make it dairy-free?

Yes, use any plant-based milk and ensure your add-ins like protein powder are dairy-free.

How can I make it more filling?

Add oats, chia seeds, protein powder, or nut butter to increase the staying power.

Can I add greens like spinach?

Yes, a handful of spinach blends in well without changing the flavor much.

What’s the best type of coffee to use?

Cold brew is smooth and less bitter, but chilled brewed coffee works just as well.

Can I sweeten it naturally?

Yes, ripe bananas, dates, or maple syrup are great natural sweeteners.

Can I prep ingredients ahead?

Yes, portion ingredients into freezer bags (except coffee) and blend with liquid when ready.

Is it good for breakfast?

Definitely! It provides caffeine, protein, fiber, and healthy fats to fuel your morning.

Conclusion

A coffee smoothie is a delicious and energizing way to start your day or power through the afternoon. With the perfect balance of bold coffee flavor and smoothie creaminess, it’s a fast, nutritious option that satisfies both your hunger and your caffeine craving. Easy to customize and quick to blend, this smoothie is a must-try for coffee lovers.

Coffee Smoothie

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A coffee smoothie is a creamy, energizing drink that blends chilled coffee with banana, milk, and optional protein-rich ingredients for a nutritious and flavorful boost.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1–2 servings
• Category: Breakfast, Beverage
• Method: Blending
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 1/2 cup chilled brewed coffee or cold brew
• 1 frozen banana
• 1/2 cup milk (dairy or non-dairy like almond, oat, or soy)
• 1 tablespoon peanut butter or almond butter (optional)
• 1–2 teaspoons honey or maple syrup (optional, to taste)
• 1/4 teaspoon vanilla extract (optional)
• Ice cubes (optional, for a colder, thicker smoothie)
• 1 scoop protein powder or 2 tablespoons oats (optional, for added nutrition)

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Instructions

1. Brew your coffee and let it cool completely, or use pre-made cold brew.
2. In a blender, combine chilled coffee, frozen banana, milk, nut butter, sweetener (if using), and any optional add-ins.
3. Blend on high for 30–60 seconds until smooth and creamy.
4. Adjust thickness with more milk or ice if needed, then blend again briefly.
5. Pour into a glass and enjoy immediately.

Notes

• For stronger coffee flavor, use espresso or bold cold brew.
• Freeze leftover brewed coffee in ice cube trays for future smoothies.
• Add cocoa powder for a mocha version.

Nutrition

• Serving Size: 1 smoothie
• Calories: 200
• Sugar: 10g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 0mg