Coffee Cake
Coffee Cake is a soft, buttery cake layered and topped with a sweet cinnamon streusel for the perfect balance of tender crumb and crunchy topping. This classic cake is ideal for breakfast, brunch, or enjoying with a hot cup of coffee or tea.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 slices
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter, softened
- Granulated sugar
- Large eggs
- Sour cream
- Vanilla extract
- All-purpose flour (for streusel)
- Brown sugar
- Ground cinnamon
- Unsalted butter, melted or softened (for streusel)
- Powdered sugar (optional glaze)
- Milk (optional glaze)
- Vanilla extract (optional glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
- Prepare the streusel by combining the flour, brown sugar, cinnamon, and butter until crumbly.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract and sour cream.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Spread half of the batter into the prepared pan and sprinkle with half of the streusel.
- Spread the remaining batter over the streusel and top with the remaining streusel mixture.
- Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for about 15 minutes before drizzling with the optional vanilla glaze.
- Slice and serve warm or at room temperature.
Notes
- Add chopped pecans or walnuts to the streusel for extra crunch.
- Fold fresh blueberries into the batter for a fruity variation.
- Add diced apples between the cake layers for a fall-inspired version.
- Mix a pinch of nutmeg or cardamom into the streusel for added warmth.
- Drizzle caramel sauce over each slice for an indulgent finish.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
- Freeze individual slices for up to 3 months and thaw before serving.
- Reheat slices briefly in the microwave or a 300°F (150°C) oven to refresh their texture.
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 24 g
- Sodium: 220 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 75 mg
Find it online: https://thefamilycooking.com/coffee-cake-3/
