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Coconut Vanilla Panna Cotta

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Coconut Vanilla Panna Cotta is a light, creamy, and naturally dairy-free dessert made with full-fat coconut milk and fragrant vanilla. This no-bake Italian treat is elegant, refreshing, and easy to prepare ahead of time—perfect for entertaining or a simple indulgence.

Ingredients

  1. 1 can (13.5 oz) full-fat coconut milk
  2. 1/4 cup granulated sugar
  3. 1 tsp vanilla extract or 1/2 tsp vanilla bean paste
  4. 1 tsp unflavored gelatin (or 1 tsp agar-agar for vegan)
  5. 2 tbsp cold water (for blooming gelatin)
  6. Pinch of salt
  7. Optional toppings: fresh fruit, toasted coconut, or fruit compote

Instructions

In a small bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes. (Skip this step if using agar-agar and follow package instructions.)

  1. In a saucepan over medium heat, combine coconut milk, sugar, and salt. Stir until sugar is fully dissolved—do not let it boil.
  2. Remove from heat and stir in the bloomed gelatin until completely dissolved. Then mix in vanilla extract or paste.
  3. Pour the mixture into lightly greased ramekins or serving glasses.
  4. Refrigerate for at least 4 hours, or until fully set.
  5. To serve, unmold by briefly dipping ramekins in warm water or serve directly in glasses. Garnish with your choice of toppings.

Notes

  • Use full-fat coconut milk for the best creamy texture.
  • To make it vegan, replace gelatin with agar-agar and ensure all ingredients are plant-based.
  • Add lime or lemon zest to brighten the flavor.
  • For extra richness, substitute part of the coconut milk with coconut cream.
  • Layer with fruit puree for a beautiful presentation.

Nutrition

Find it online: https://thefamilycooking.com/coconut-vanilla-panna-cotta/