Why You’ll Love This Recipe
This panna cotta is a delightful blend of simplicity and sophistication. Whether you’re hosting a dinner party or just craving something sweet and creamy, this recipe delivers. It’s naturally dairy-free, gluten-free, and can easily be made vegan. The vanilla and coconut complement each other beautifully, resulting in a light yet indulgent dessert. Plus, it’s a no-bake recipe that you can prepare in advance — making it a stress-free treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
coconut milk (full-fat for best texture)
granulated sugar
vanilla extract or vanilla bean paste
unflavored gelatin (or agar-agar for a vegan version)
water (for blooming the gelatin)
pinch of salt
fresh fruit, toasted coconut, or fruit compote for topping (optional)
Directions
- In a small bowl, sprinkle the gelatin over cold water and let it bloom for about 5 minutes. If using agar-agar, skip this step and follow the agar package instructions.
- In a saucepan over medium heat, combine coconut milk, sugar, and salt. Stir until the sugar has fully dissolved. Do not boil.
- Remove from heat and stir in the bloomed gelatin until fully dissolved. Add vanilla extract or paste and mix well.
- Pour the mixture into lightly greased ramekins or serving glasses.
- Refrigerate for at least 4 hours, or until set.
- To serve, unmold by dipping the ramekins in warm water for a few seconds, or serve directly in the glasses. Garnish with fruit, coconut flakes, or compote if desired.
Servings and timing
This recipe serves 4 to 6 people, depending on portion size. Preparation takes about 15 minutes, and chilling time is at least 4 hours or overnight.
Variations
- Vegan Version: Use agar-agar instead of gelatin and ensure your sugar is vegan-friendly.
- Lime or Citrus Zest: Add a bit of lime or lemon zest to brighten the flavor.
- Coffee Coconut Panna Cotta: Replace part of the coconut milk with strong brewed coffee.
- Layered Dessert: Chill halfway, then top with a fruit puree or jelly layer for visual appeal.
- Chocolate Twist: Add melted white or dark chocolate to the coconut mixture before chilling.
Storage/Reheating
- Refrigerator: Store in the fridge, covered, for up to 4 days.
- Freezing: Not recommended, as the texture may become grainy.
- Reheating: Not applicable — this is a chilled dessert best served cold.
FAQs
What is panna cotta?
Panna cotta is an Italian dessert made by setting a creamy mixture with gelatin, typically served chilled.
Can I make it vegan?
Yes, substitute gelatin with agar-agar and ensure all other ingredients, like sugar, are plant-based.
Why didn’t my panna cotta set?
Most likely, the gelatin wasn’t fully dissolved or activated. Make sure to bloom gelatin and stir well into the warm coconut mixture.
Can I use light coconut milk?
You can, but the texture will be less creamy and may not set as firmly.
How do I unmold panna cotta?
Dip the ramekin briefly in warm water and gently run a knife around the edge before inverting onto a plate.
Can I make this ahead of time?
Yes, this dessert is perfect for making a day or two in advance. Just keep it refrigerated.
Is coconut cream a good substitute?
Coconut cream can be used, but it will result in a richer and denser texture. Consider thinning with some water or light coconut milk.
What toppings go well with this?
Fresh berries, mango, passionfruit, toasted coconut flakes, or even a berry compote make excellent toppings.
Can I reduce the sugar?
Yes, you can reduce the sugar slightly without affecting the texture. Sweetness is flexible based on your preference.
Can I use other flavorings?
Absolutely. Try almond extract, cardamom, or infuse the coconut milk with fresh herbs like basil or mint for a twist.
Conclusion
Coconut Vanilla Panna Cotta is a beautifully simple dessert with an exotic touch that’s sure to impress. Its creamy texture, subtle sweetness, and versatility make it a staple for both special occasions and everyday indulgence. Whether served plain or dressed up with fruit, it’s a refreshing treat that always satisfies.
PrintCoconut Vanilla Panna Cotta
Coconut Vanilla Panna Cotta is a light, creamy, and naturally dairy-free dessert made with full-fat coconut milk and fragrant vanilla. This no-bake Italian treat is elegant, refreshing, and easy to prepare ahead of time—perfect for entertaining or a simple indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (chilling only)
- Total Time: 4 hours 15 minutes
- Yield: 4–6 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegan
Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract or 1/2 tsp vanilla bean paste
- 1 tsp unflavored gelatin (or 1 tsp agar-agar for vegan)
- 2 tbsp cold water (for blooming gelatin)
- Pinch of salt
- Optional toppings: fresh fruit, toasted coconut, or fruit compote
Instructions
In a small bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes. (Skip this step if using agar-agar and follow package instructions.)
- In a saucepan over medium heat, combine coconut milk, sugar, and salt. Stir until sugar is fully dissolved—do not let it boil.
- Remove from heat and stir in the bloomed gelatin until completely dissolved. Then mix in vanilla extract or paste.
- Pour the mixture into lightly greased ramekins or serving glasses.
- Refrigerate for at least 4 hours, or until fully set.
- To serve, unmold by briefly dipping ramekins in warm water or serve directly in glasses. Garnish with your choice of toppings.
Notes
- Use full-fat coconut milk for the best creamy texture.
- To make it vegan, replace gelatin with agar-agar and ensure all ingredients are plant-based.
- Add lime or lemon zest to brighten the flavor.
- For extra richness, substitute part of the coconut milk with coconut cream.
- Layer with fruit puree for a beautiful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 16g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
