Coconut Raspberry Bars

Why You’ll Love This Recipe

These bars offer a wonderful balance of sweet and tart with a satisfying chewy texture. Easy to make with simple ingredients, they’re great for picnics, lunchboxes, or anytime you want a homemade, flavorful snack that feels indulgent yet wholesome.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 cups shredded unsweetened coconut

• 1 cup rolled oats

• 1/2 cup almond flour

• 1/4 cup maple syrup or honey

• 1/4 cup coconut oil, melted

• 1/4 teaspoon salt

• 1/2 cup raspberry jam or preserves

• Optional: fresh raspberries for topping

directions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.

2. In a large bowl, combine shredded coconut, oats, almond flour, salt, maple syrup, and melted coconut oil. Mix well until crumbly but sticky.

3. Press two-thirds of the mixture firmly into the bottom of the prepared pan to form the crust.

4. Spread raspberry jam evenly over the crust layer.

5. Sprinkle the remaining coconut-oat mixture over the jam, pressing lightly to adhere.

6. Bake for 25-30 minutes or until golden brown.

7. Let cool completely before slicing into bars. Optionally, top with fresh raspberries.

Servings and timing

Makes about 12 bars
Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes

Variations

• Use other berry jams like strawberry or blueberry.

• Add chopped nuts or seeds to the crust for crunch.

• Mix in chocolate chips with the topping for extra indulgence.

• Use gluten-free oats and almond flour for gluten-free bars.

• Drizzle with melted dark chocolate after baking for decoration.

storage/reheating

Store bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. No reheating needed.

FAQs

Can I use frozen raspberries?

Use jam for best texture, but fresh or thawed raspberries work too.

Are these bars gluten-free?

Yes, when using gluten-free oats and almond flour.

Can I make these vegan?

Yes, use maple syrup and ensure jam is vegan.

How do I keep bars from crumbling?

Press the crust firmly and allow bars to cool completely before cutting.

Can I freeze these bars?

Yes, freeze wrapped in plastic for up to 3 months.

Can I add protein powder?

Add protein powder to the crust mix for extra nutrition.

Are these bars kid-friendly?

Yes, they’re sweet and wholesome treats for kids.

Can I substitute coconut oil?

Use melted butter or vegan butter alternatives.

How long do the bars last?

Best consumed within a week refrigerated.

Can I use other flours?

Almond flour works best; oat flour can be used but alters texture.

Conclusion

Coconut Raspberry Bars are a delicious, fruity, and chewy treat combining tropical coconut with tangy raspberry jam. Easy to prepare and perfect for any occasion, these bars offer a wholesome, homemade snack that’s both satisfying and flavorful.