Coconut Hot Chocolate

Why You’ll Love This Recipe

This hot chocolate combines the best of both worlds—deep chocolate richness and the subtle sweetness of coconut. It’s naturally vegan, easy to prepare, and completely customizable. The coconut milk gives it a luscious creaminess that’s both satisfying and luxurious. It’s the perfect drink to warm you up while offering a hint of tropical flair.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Full-fat coconut milk or light coconut milk
• Unsweetened cocoa powder
• Dark or semisweet chocolate (chopped or chips)
• Sugar, maple syrup, or honey
• Vanilla extract
• Pinch of salt
• Whipped coconut cream (optional, for topping)
• Shredded coconut or chocolate shavings (for garnish)

Directions

1. In a small saucepan, whisk together the cocoa powder, sugar, and a few tablespoons of coconut milk over medium heat to form a smooth paste.
2. Gradually add the remaining coconut milk and continue whisking until combined.
3. Stir in the chopped chocolate and salt, whisking until the chocolate melts and the mixture becomes smooth and creamy.
4. Remove from heat and add the vanilla extract.
5. Taste and adjust the sweetness if needed.
6. Pour into mugs, top with whipped coconut cream, and garnish with shredded coconut or chocolate shavings.

Servings and timing

This recipe makes 2 servings.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

• Spiced Coconut Hot Chocolate: Add a pinch of cinnamon, nutmeg, or chili powder for a warm and flavorful twist.
• Mocha Coconut Hot Chocolate: Stir in a shot of espresso or strong brewed coffee.
• Mint Coconut Hot Chocolate: Add a drop of peppermint extract for a refreshing variation.
• Iced Coconut Hot Chocolate: Chill the mixture and serve it over ice for a cool treat.
• Extra Creamy: Use a mix of full-fat coconut milk and coconut cream for a thicker, richer texture.

Storage/Reheating

Store leftover coconut hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring occasionally until smooth. Avoid boiling, as it can cause separation. If it thickens too much after chilling, add a splash of coconut milk or water while reheating.

FAQs

Can I use light coconut milk instead of full-fat?

Yes, but full-fat coconut milk gives a creamier and richer texture.

Can I use regular milk?

Yes, you can use dairy milk or another plant-based milk if you prefer.

Can I make it sugar-free?

Yes, use a sugar substitute like stevia, monk fruit, or erythritol instead of sugar.

Can I make this ahead of time?

Yes, you can make the base and store it in the fridge, then reheat when ready to serve.

What kind of chocolate should I use?

Dark chocolate gives a deep, rich flavor, while milk chocolate makes it sweeter and milder.

Is this recipe vegan?

Yes, as long as you use vegan chocolate and maple syrup instead of honey.

Can I add protein powder?

Yes, mix in a scoop of unflavored or chocolate protein powder for an energizing version.

How can I make it frothy?

Use a milk frother or blend the hot chocolate carefully before serving.

Can I serve it cold?

Yes, chill it in the refrigerator and serve it over ice for a refreshing version.

Can I add alcohol to this recipe?

Yes, a splash of coconut rum or Kahlúa can turn it into a delicious adult treat.

Conclusion

Coconut Hot Chocolate is a luxurious and comforting drink that combines the richness of chocolate with the smooth sweetness of coconut. It’s a wonderful dairy-free option that doesn’t compromise on flavor or texture. Whether you enjoy it warm by the fire or chilled over ice, this tropical twist on classic hot chocolate is sure to become a favorite indulgence all year long.

Coconut Hot Chocolate

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Coconut Hot Chocolate is a rich, creamy beverage that blends velvety chocolate with the smooth, tropical flavor of coconut milk. Naturally dairy-free and indulgent, it’s the perfect cozy drink for cold nights or whenever you crave something sweet and soothing with a hint of island flair.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

• 2 cups full-fat or light coconut milk
• 2 tbsp unsweetened cocoa powder
• 2 oz dark or semisweet chocolate, chopped
• 2 tbsp sugar, maple syrup, or honey
• 1/2 tsp vanilla extract
• Pinch of salt
• Whipped coconut cream (optional, for topping)
• Shredded coconut or chocolate shavings (for garnish)

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Instructions

1. In a small saucepan, whisk together cocoa powder, sugar, and a few tablespoons of coconut milk over medium heat to form a smooth paste.
2. Gradually add the remaining coconut milk, whisking until combined.
3. Stir in chopped chocolate and salt, whisking until melted and smooth.
4. Remove from heat and stir in vanilla extract.
5. Taste and adjust sweetness as desired.
6. Pour into mugs and top with whipped coconut cream.
7. Garnish with shredded coconut or chocolate shavings before serving.

Notes

• Full-fat coconut milk gives the creamiest result, but light coconut milk also works well.
• Use vegan chocolate and maple syrup for a completely plant-based version.
• Add cinnamon or chili powder for a spiced variation.
• For an iced version, chill and serve over ice.
• Use a milk frother for an extra-smooth and foamy texture.

Nutrition

• Serving Size: 1 mug
• Calories: 250
• Sugar: 20g
• Sodium: 60mg
• Fat: 18g
• Saturated Fat: 14g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg