Coconut Balls

Why You’ll Love This Recipe

This coconut ball recipe requires just a few pantry staples and takes minutes to prepare. It’s naturally gluten-free and can be made dairy-free or vegan with simple substitutions. You’ll love the rich coconut flavor, soft texture, and how well they store for grab-and-go snacking. Plus, you can customize them with chocolate, nuts, or dried fruits for even more variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shredded coconut (unsweetened or sweetened)
• Sweetened condensed milk (or coconut condensed milk for dairy-free version)
• Vanilla extract
• A pinch of salt
• Optional: cocoa powder, chopped nuts, melted chocolate (for coating), or dried fruits

Directions

1. In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt.
2. Mix until a sticky, dough-like texture forms.
3. Scoop small portions and roll into balls using your hands.
4. If desired, roll the balls in extra shredded coconut, cocoa powder, or dip in melted chocolate.
5. Place on a tray lined with parchment paper.
6. Chill in the refrigerator for at least 30 minutes to firm up.
7. Store in an airtight container until ready to serve.

Servings and timing

This recipe makes about 20 coconut balls.
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

• Add cocoa powder to the mix for a chocolate-coconut version.
• Stir in chopped almonds, walnuts, or cashews for added crunch.
• Roll in melted dark chocolate and let set for a truffle-like treat.
• Use coconut condensed milk and dairy-free chocolate for a vegan version.
• Add a splash of rum or coconut extract for a tropical twist.

Storage/Reheating

Store coconut balls in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze in a sealed container for up to 2 months.
Let thaw in the fridge before serving. No reheating is necessary.

FAQs

Can I use sweetened shredded coconut?

Yes, but reduce or adjust other sweeteners if the mixture becomes too sweet.

How do I keep the mixture from sticking to my hands?

Lightly dampen your hands with water or rub a bit of oil on your palms before rolling.

Are coconut balls gluten-free?

Yes, this recipe is naturally gluten-free if all ingredients used are certified gluten-free.

Can I make these vegan?

Yes, simply use coconut condensed milk or another dairy-free alternative.

Can I dip these in chocolate?

Absolutely. Dip the chilled balls in melted chocolate and refrigerate until the coating sets.

How long do coconut balls last?

They last up to 1 week in the fridge and up to 2 months in the freezer.

Can I make these with desiccated coconut?

Yes, but you may need to add more moisture since desiccated coconut is drier than shredded.

Do I have to chill the coconut balls?

Chilling helps them firm up and hold their shape, especially if dipping in chocolate or storing.

Can I add flavor extracts?

Yes, try almond, coconut, or rum extract to enhance the flavor profile.

Are these good for gifting?

Definitely. They’re great for holiday boxes, party favors, or dessert platters.

Conclusion

Coconut balls are an easy, customizable, and delicious treat that comes together in no time. With their chewy texture and tropical flavor, they’re a favorite for parties, holidays, or everyday snacking. Whether you keep them classic or add your own creative spin, these little bites are sure to impress.

Coconut Balls

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Easy, no-bake coconut balls made with shredded coconut and sweetened condensed milk. Soft, chewy, and naturally sweet, they’re perfect for snacks, desserts, or holiday treats.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 20 coconut balls
• Category: Dessert
• Method: No-Bake
• Cuisine: International
• Diet: Gluten Free

Ingredients

1. 2 1/2 cups shredded coconut (unsweetened or sweetened)
2. 3/4 cup sweetened condensed milk (or coconut condensed milk for vegan)
3. 1 teaspoon vanilla extract
4. Pinch of salt
5. Optional: 1/4 cup cocoa powder
6. Optional: 1/4 cup chopped nuts or dried fruits
7. Optional: Melted chocolate for coating
8. Optional: Extra shredded coconut or cocoa powder for rolling

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Instructions

In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt.

1. Mix until a sticky dough forms. Stir in cocoa powder, chopped nuts, or dried fruits if using.
2. Scoop small portions and roll into balls using your hands.
3. Roll balls in extra coconut, cocoa powder, or dip in melted chocolate if desired.
4. Place on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
5. Store in an airtight container until ready to serve.

Notes

• Use coconut condensed milk for a dairy-free version.
• Chill before serving for best texture.
• Lightly grease or wet hands to prevent sticking when rolling.
• Perfect for gifting or holiday platters.

Nutrition

• Serving Size: 1 ball
• Calories: 110
• Sugar: 8g
• Sodium: 20mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 2mg