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Cloud Bread

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Cloud Bread is a light, airy, and fluffy bread alternative made with simple ingredients like eggs and cream cheese. Perfect for low-carb, gluten-free, and keto-friendly meals, it works beautifully for sandwiches, snacks, or sweet treats.

Ingredients

  • 3 large eggs, separated
  • 3 tablespoons cream cheese, softened
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon honey or sweetener optional
  • Pinch of salt

Instructions

  1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
  2. Separate the egg whites and yolks into two bowls.
  3. Add cream cheese, honey if using, and salt to the egg yolks and mix until smooth.
  4. Add cream of tartar to the egg whites and beat until stiff peaks form.
  5. Gently fold the egg yolk mixture into the whipped egg whites without deflating the batter.
  6. Spoon the mixture onto the prepared baking sheet into small rounds.
  7. Bake for 25–30 minutes until golden brown.
  8. Allow the cloud bread to cool slightly before serving.

Notes

  • Add vanilla and cinnamon for a sweet version.
  • Mix in garlic powder, herbs, or shredded cheese for savory flavor.
  • Use dairy-free cream cheese for a dairy-free option.
  • Add protein powder for extra protein.
  • Store in the refrigerator for up to 3 days.
  • Freeze for up to 1 month and thaw before reheating.
  • Lightly toast before serving for improved texture.

Nutrition

Find it online: https://thefamilycooking.com/cloud-bread/