Name: Classic Tex-Mex Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Tex-Mex
Ingredients: Tortilla chips; 1 lb ground beef; 1 packet taco seasoning; 1 cup salsa; 2 cups shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup sliced black olives; 1/2 cup diced tomatoes; 1/4 cup diced red onions; 1/4 cup chopped green onions; Sour cream (optional for serving); Guacamole (optional for serving); Jalapeño slices (optional for extra heat)

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Why You’ll Love This Recipe

Classic Tex-Mex Nachos are the perfect snack for any occasion, whether it’s a movie night, party, or casual get-together. Loaded with melted cheese, crunchy tortilla chips, seasoned ground beef, and topped with your favorite Tex-Mex toppings, these nachos are a true crowd-pleaser. They combine bold flavors with a satisfying texture that’s sure to make everyone go back for seconds. Easy to make, customizable, and utterly delicious, this dish is a must-try for anyone craving comfort food with a Tex-Mex twist.

Ingredients

Tortilla chips
1 lb ground beef
1 packet taco seasoning
1 cup salsa
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup sliced black olives
1/2 cup diced tomatoes
1/4 cup diced red onions
1/4 cup chopped green onions
Sour cream (optional for serving)
Guacamole (optional for serving)
Jalapeño slices (optional for extra heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C).
Spread a layer of tortilla chips evenly on a large baking sheet or oven-safe dish.
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and stir in the taco seasoning and salsa. Cook for another 2–3 minutes until heated through.
Spoon the seasoned ground beef mixture over the tortilla chips, making sure to distribute it evenly.
Sprinkle the shredded cheddar and Monterey Jack cheese over the beef and chips.
Place the nachos in the oven and bake for 8–10 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and top with sliced black olives, diced tomatoes, red onions, and green onions.
Serve immediately with optional sides like sour cream, guacamole, or jalapeños.

Servings and Timing

Servings: 4–6 people
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Vegetarian Nachos: Skip the ground beef and use black beans or refried beans for a hearty, meatless alternative.
Spicy Nachos: Add extra jalapeños or drizzle some hot sauce over the nachos before baking to turn up the heat.
Chicken Nachos: Substitute the ground beef with cooked shredded chicken for a lighter version.
Cheese Lovers: Add more varieties of cheese such as pepper jack, gouda, or queso blanco for a rich and cheesy flavor.

Storage/Reheating

Storage: Leftover nachos can be stored in an airtight container in the fridge for up to 2 days. Keep in mind that nachos are best enjoyed fresh, as the chips can become soggy over time.
Reheating: To reheat, place the nachos on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes, or until the cheese is melted and bubbly again. You can also microwave individual servings for 1–2 minutes, but the texture may not be as crisp.

FAQs

1. Can I use different types of chips for nachos?

Yes! While tortilla chips are traditional, you can use pita chips, corn chips, or even homemade chips if you prefer.

2. Can I make Tex-Mex nachos ahead of time?

You can prepare the toppings ahead of time, but it’s best to assemble and bake the nachos right before serving to maintain the crispiness of the chips.

3. How can I make nachos spicier?

Add extra jalapeños, spicy salsa, or drizzle some hot sauce over the nachos before baking for a spicy kick.

4. Can I use a different type of meat for the nachos?

Absolutely! Ground turkey, chicken, or even ground sausage can be used instead of beef for a different flavor profile.

5. How do I make my nachos healthier?

Use baked tortilla chips, lean ground turkey or chicken, and low-fat cheese to make a lighter version of nachos.

6. Are nachos gluten-free?

Yes, if you use gluten-free tortilla chips and check the taco seasoning for gluten, nachos can be a gluten-free snack.

7. Can I use pre-shredded cheese for nachos?

Yes, pre-shredded cheese works fine, but freshly shredded cheese tends to melt better and create a smoother texture.

8. How can I prevent my nachos from getting soggy?

Make sure to bake the nachos immediately after assembling them, and serve them right away. If storing leftovers, keep the chips and toppings separate until you’re ready to reheat.

9. What’s the best type of cheese for nachos?

Cheddar and Monterey Jack are the best choices for nachos due to their great melting qualities and rich flavors. You can also mix in some mozzarella for extra gooeyness.

10. Can I freeze nachos?

It’s not ideal to freeze nachos as the chips may become soggy upon reheating. However, you can freeze the cooked ground beef and use it later to make fresh nachos.

Conclusion

Classic Tex-Mex Nachos are a delicious and versatile dish that’s perfect for any occasion. Whether you’re looking for a quick snack or a fun dish to share with friends, these nachos are sure to satisfy. With endless variations to suit different tastes, it’s easy to customize and make them your own. So, grab your ingredients and get ready to enjoy a cheesy, flavorful treat that everyone will love!

Classic Tex-Mex Nachos

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These Classic Tex-Mex Nachos are the ultimate comfort food! Layered with tortilla chips, seasoned ground beef, melted cheese, and your favorite toppings, this dish is a crowd-pleaser for movie nights, parties, or casual gatherings. Customizable to suit all tastes, these nachos are a perfect mix of bold flavors and satisfying textures.

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 4-6servings
Category: Appetizer
Method: Baking
Cuisine: Tex-Mex
Diet: Gluten Free

Instructions

Preheat your oven to 400°F (200°C).
Spread a layer of tortilla chips evenly on a large baking sheet or oven-safe dish.
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and stir in taco seasoning and salsa. Cook for another 2-3 minutes until heated through.
Spoon the seasoned ground beef mixture over the tortilla chips, ensuring an even distribution.
Sprinkle the shredded cheddar and Monterey Jack cheese over the beef and chips.
Bake in the oven for 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and top with sliced black olives, diced tomatoes, red onions, and green onions.
Serve immediately with optional sides like sour cream, guacamole, or jalapeños

Notes

For variations, consider using black beans or refried beans for a vegetarian option, or substitute chicken for a lighter alternative.
Leftovers can be stored in an airtight container for up to 2 days, though nachos are best enjoyed fresh. Reheat by warming them in the oven.