Name: Classic Philly Cheesesteak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ribeye steak; 1 tablespoon vegetable oil; 1 large onion, thinly sliced; Salt and black pepper to taste; 4 hoagie rolls; 4 slices provolone cheese, American cheese, or Cheez Whiz; Optional: Sautéed green bell peppers, mushrooms

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Why You’ll Love This Recipe

Authentic Taste: Captures the traditional flavors of Philadelphia’s famous sandwich.
Simple Ingredients: Requires only a handful of basic components.
Quick Preparation: Ready in under 30 minutes, perfect for a satisfying meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ribeye steak
1 tablespoon vegetable oil
1 large onion, thinly sliced
Salt and black pepper to taste
4 hoagie rolls
4 slices provolone cheese, American cheese, or Cheez Whiz
Optional: sautéed green bell peppers, mushrooms

Directions

Prepare the Steak: Place the ribeye steak in the freezer for about 30 minutes to firm up, making it easier to slice thinly. Using a sharp knife, cut the steak against the grain into very thin slices.
Sauté the Onions: In a large skillet over medium heat, add vegetable oil. Once hot, add the thinly sliced onions (and bell peppers or mushrooms, if using). Cook, stirring occasionally, until the onions are caramelized and the vegetables are tender, approximately 10 minutes. Remove from the skillet and set aside.
Cook the Steak: In the same skillet over medium-high heat, add the thinly sliced steak. Season with salt and black pepper. Cook, stirring frequently, until the beef is browned and cooked through, about 5 minutes.
Combine Ingredients: Return the sautéed onions (and other vegetables) to the skillet with the cooked beef. Stir to combine and let cook for an additional 2 minutes to meld the flavors.
Add Cheese: Place slices of cheese over the beef and onion mixture. Allow it to melt naturally, or cover the skillet to expedite the melting process.
Prepare the Rolls: While the cheese is melting, slice the hoagie rolls and, if desired, toast them lightly on a separate skillet or in the oven.
Assemble the Sandwiches: Once the cheese has melted, divide the beef mixture evenly among the hoagie rolls. Serve immediately.

Servings and Timing

Servings: This recipe yields 4 sandwiches.
Preparation Time: Approximately 10 minutes.
Cooking Time: Approximately 20 minutes.
Total Time: Approximately 30 minutes.

Variations

Cheese Options: While provolone is traditional, you can also use American cheese or Cheez Whiz for a different flavor profile.
Additional Toppings: Incorporate sautéed mushrooms, bell peppers, or even hot peppers to customize your sandwich.
Bread Choices: Substitute hoagie rolls with other soft rolls or even a crusty baguette for a different texture.

Storage/Reheating

Storage: If you have leftovers, store the meat and vegetable mixture separately from the rolls to prevent sogginess. Place the mixture in an airtight container and refrigerate for up to 3 days.
Reheating: Reheat the meat and vegetable mixture in a skillet over medium heat until warmed through. Then assemble the sandwich with fresh rolls and cheese.

FAQs

What cut of beef is best for a Philly Cheesesteak?

Ribeye steak is the preferred choice due to its tenderness and rich flavor. Freezing the steak slightly before slicing helps achieve the thin cuts necessary for an authentic cheesesteak.

Can I use a different type of cheese?

Yes, while provolone is traditional, American cheese or Cheez Whiz are also popular choices. Each offers a unique flavor and texture to the sandwich.

Are there vegetarian alternatives for this recipe?

Absolutely. You can substitute the steak with sautéed portobello mushrooms or a plant-based meat alternative to create a vegetarian version of the Philly Cheesesteak.

How can I prevent the sandwich from becoming soggy?

To avoid sogginess, toast the hoagie rolls lightly before assembling the sandwich. Additionally, ensure that any added vegetables are cooked until their moisture is reduced.

Is it necessary to use a specific type of roll?

While traditional Philly Cheesesteaks are served on hoagie rolls, you can use any soft roll that holds the filling well. The key is to choose fresh, high-quality bread.

Conclusion

Crafting an authentic Philly Cheesesteak at home is both simple and rewarding. With quality ingredients and straightforward preparation, you can enjoy this classic sandwich anytime. Whether sticking to tradition or adding your personal twist, the Philly Cheesesteak is a versatile and delicious meal option.