Classic Peanut Butter Blossoms

Why You’ll Love This Recipe

You’ll love these Classic Peanut Butter Blossoms because they strike the perfect balance between sweet and salty. The peanut butter dough is soft and flavorful, and the chocolate kiss on top adds just the right touch of decadence. They’re easy to make, bake beautifully, and always disappear fast from any cookie tray.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Creamy peanut butter
• Granulated sugar
• Brown sugar
• Egg
• Milk
• Vanilla extract
• Chocolate kisses, unwrapped
• Extra granulated sugar (for rolling)

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg, milk, and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined and a soft dough forms.
6. Shape the dough into 1-inch balls, then roll each ball in granulated sugar to coat.
7. Place the dough balls about 2 inches apart on the prepared baking sheet.
8. Bake for 8–10 minutes, or until the edges are lightly golden and the tops begin to crack.
9. Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges—this is perfect.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes about 24–30 cookies.
Preparation time: 15 minutes
Baking time: 8–10 minutes
Total time: approximately 25 minutes.

Variations

• Use crunchy peanut butter for extra texture.
• Try different flavored chocolate kisses (milk, dark, caramel, or mint).
• Add a sprinkle of sea salt on top for a gourmet touch.
• Swap peanut butter for almond or sunflower seed butter for a nut-free option.
• Roll the dough in colored sugar for a festive holiday look.

Storage/Reheating

Store Peanut Butter Blossoms in an airtight container at room temperature for up to 5 days. To keep them extra soft, place a slice of bread in the container. For longer storage, freeze the cookies for up to 2 months. Thaw at room temperature before serving—no reheating needed.

FAQs

Why do the cookies crack when I press the chocolate kiss in?

That’s normal! The cracking happens as the warm cookie reacts to the pressure—it’s part of the classic look.

Can I use natural peanut butter?

Yes, but make sure to stir it well before using, as the oil separation can change the dough’s texture.

Why are my cookies dry or crumbly?

They may be overbaked. Remove them from the oven as soon as the edges are set and the tops start to crack.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 2 days or freeze it for up to 2 months. Let it soften slightly before shaping and baking.

Can I make smaller or larger cookies?

Of course! Just adjust the baking time—smaller cookies may take 7 minutes, while larger ones may need up to 11 minutes.

What type of peanut butter works best?

Creamy peanut butter gives the smoothest texture, but crunchy adds a nice nutty bite if you prefer.

Can I use margarine instead of butter?

Butter provides the best flavor and texture, but margarine can be substituted in a pinch.

Do I need to chill the dough before baking?

No, chilling isn’t necessary for this recipe, though you can chill briefly if your dough feels too soft.

Can I freeze the baked cookies?

Yes! Freeze them in a single layer until firm, then transfer to a freezer bag. Thaw at room temperature before enjoying.

How do I keep the chocolate kisses from melting too much?

Let the cookies cool for a few minutes before pressing in the chocolate if your kitchen is warm, or chill the kisses before using.

Conclusion

Classic Peanut Butter Blossoms are the perfect mix of nostalgia and indulgence. With their peanut butter base and signature chocolate center, they’re a treat that brings warmth and joy to every occasion. Whether you bake them for the holidays, a bake sale, or just because, these cookies will always earn a special place on your dessert table.

Classic Peanut Butter Blossoms

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Classic Peanut Butter Blossoms are soft, chewy peanut butter cookies topped with a rich chocolate kiss. These nostalgic cookies perfectly balance sweet and salty flavors, making them a beloved treat for holidays or any occasion.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24–30 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 24–30 chocolate kisses, unwrapped
• 1/4 cup extra granulated sugar (for rolling)

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Add egg, milk, and vanilla extract, mixing until smooth.
5. Gradually add dry ingredients to the wet mixture and stir until a soft dough forms.
6. Shape dough into 1-inch balls and roll each in granulated sugar to coat.
7. Place dough balls 2 inches apart on prepared baking sheets.
8. Bake for 8–10 minutes, until edges are lightly golden and tops begin to crack.
9. Remove from oven and immediately press a chocolate kiss into the center of each cookie.
10. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

• Use crunchy peanut butter for added texture.
• Try different chocolate kiss flavors for variety.
• Store cookies in an airtight container for up to 5 days or freeze for 2 months.
• Do not overbake to maintain soft centers.
• For extra softness, place a slice of bread in the cookie container.

Nutrition

• Serving Size: 1 cookie
• Calories: 130
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg