Classic Pea Salad
This Classic Pea Salad recipe is a creamy, tangy, and crunchy side dish that’s perfect for any gathering. Made with thawed frozen peas, cheddar cheese, bacon, and a delicious dressing, it’s a simple yet flavorful salad that will complement any meal. Perfect for picnics, barbecues, or holiday dinners, this salad is quick to make and can be customized to suit your taste.
- Prep Time: 15min
- Cook Time: 1hour
- Total Time: 1 hour 15 minutes
- Yield: 8servings
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Ingredients
4 cups frozen peas, thawed
1 cup diced cheddar cheese
½ cup red onion, finely chopped
½ cup chopped celery
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste
Instructions
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In a large bowl, combine thawed peas, diced cheddar cheese, red onion, celery.
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In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
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Pour the dressing over the pea mixture and toss gently to coat all ingredients.
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Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
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Serve chilled and enjoy!
Notes
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To make this salad dairy-free, substitute the cheddar cheese and mayonnaise with dairy-free alternatives.
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For extra flavor, add lemon juice, fresh herbs, or diced pickles.
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The salad can be made a day ahead and tastes even better after sitting for a few hours or overnight.
Find it online: https://thefamilycooking.com/classic-pea-salad-2/
