Classic New England Lobster Rolls

Why You’ll Love This Recipe

Lobster rolls are the epitome of summer dining, combining the freshness of lobster with the comfort of a toasted bun. The combination of sweet lobster, a light dressing, and the slight crunch of the roll makes every bite irresistible. This recipe is easy to prepare yet indulgent, making it perfect for both casual and special occasions. Whether you’re hosting a summer cookout or enjoying a quiet day by the sea, this dish will transport you straight to New England.

Ingredients

• 1 lb lobster meat (cooked and chopped)

• 4 soft hot dog rolls (preferably New England-style split-top rolls)

• 3 tablespoons mayonnaise

• 1 tablespoon lemon juice

• 1 tablespoon melted butter

• 1 teaspoon Dijon mustard

• 2 tablespoons chopped fresh chives

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by preparing your lobster meat. If you’re using fresh lobster, cook it by boiling for about 8-10 minutes or until the shells turn bright red. Remove the meat from the shells and chop it into bite-sized pieces. If you’re using pre-cooked lobster, simply chop it into chunks.

2. In a mixing bowl, combine the mayonnaise, lemon juice, melted butter, Dijon mustard, and chopped chives. Stir until the mixture is smooth and well-blended.

3. Gently fold in the lobster meat, being careful not to break it up too much. Season with salt and pepper to taste.

4. Heat a skillet over medium heat. Lightly butter the inside of each roll and toast them until golden brown on both sides.

5. Once the rolls are toasted, generously fill them with the lobster mixture.

6. Serve immediately and enjoy your delicious New England lobster rolls!

Servings and Timing

• Servings: 4

• Prep time: 20 minutes

• Cook time: 10 minutes

• Total time: 30 minutes

Variations

• Garlic Butter Lobster Rolls: Add a bit of minced garlic to the melted butter for an extra savory kick.

• Avocado Lobster Rolls: Add slices of ripe avocado for a creamy texture.

• Spicy Lobster Rolls: Mix in a dash of hot sauce or some finely chopped jalapeños for a bit of heat.

• Lobster Roll Salad: Serve the lobster mixture on a bed of lettuce if you’re looking for a low-carb option.

Storage/Reheating

Lobster rolls are best enjoyed fresh, but if you have leftovers, store the lobster mixture in an airtight container in the refrigerator for up to 2 days. The lobster meat itself can also be refrigerated for up to 2 days, but the rolls will lose their crispiness and are best toasted just before serving. When reheating lobster meat, do so gently in a microwave or on the stove with a little butter to keep it tender.

FAQs

1. Can I use frozen lobster for this recipe?

Yes, frozen lobster works perfectly fine. Just be sure to thaw it completely and drain any excess water before using.

2. Can I make the lobster salad ahead of time?

You can make the lobster salad ahead of time, but it’s best to assemble the rolls just before serving to keep the rolls from getting soggy.

3. What kind of rolls should I use for lobster rolls?

New England-style split-top rolls are traditional and ideal for lobster rolls. They have a slightly sweeter flavor and are sturdy enough to hold the lobster filling without falling apart.

4. Can I make this recipe without mayonnaise?

Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a lighter option.

5. How do I cook lobster for this recipe?

To cook lobster, simply bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes, or until the shells are bright red. Remove the lobster and let it cool before removing the meat.

6. Can I use other seafood in place of lobster?

While lobster is the classic choice, you can substitute it with shrimp, crab, or even scallops for a delicious twist.

7. How can I add more flavor to the lobster roll?

Try adding fresh herbs like tarragon or dill, or a squeeze of lemon juice to brighten the flavor of the lobster filling.

8. Can I make the lobster rolls gluten-free?

Yes, you can use gluten-free rolls or lettuce wraps as a substitute for the traditional buns.

9. How many lobster rolls does this recipe make?

This recipe makes 4 lobster rolls, but you can easily scale it up to make more depending on your needs.

10. Can I serve this as a main dish for dinner?

Absolutely! Lobster rolls are filling and delicious enough to serve as the main course, especially when paired with a side salad or some crispy fries.

Conclusion

Classic New England lobster rolls are a timeless summer favorite, bringing the taste of the coast to your table in just a few simple steps. With its tender lobster, buttery rolls, and light dressing, it’s the perfect dish to enjoy on a sunny day. Whether you’re hosting a summer party or simply craving something delicious, these lobster rolls will never disappoint.

Classic New England Lobster Rolls

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Classic New England Lobster Rolls are the ultimate summer treat, featuring sweet lobster meat, a light mayo-based dressing, and a buttery toasted roll. This simple recipe brings a taste of New England’s coastline right to your kitchen. Perfect for beachside gatherings or summer cookouts, these lobster rolls are an irresistible blend of flavors, ideal for warm-weather dining

• Author: Laura
• Prep Time: 20min
• Cook Time: 10min
• Total Time: 30min
• Yield: 4 lobster rolls
• Category: Main Course
• Method: Boiling, Sautéing, Toasting
• Cuisine: New England, American

Ingredients

1 lb lobster meat (cooked and chopped)

4 soft hot dog rolls (preferably New England-style split-top rolls)

3 tablespoons mayonnaise

1 tablespoon lemon juice

1 tablespoon melted butter

1 teaspoon Dijon mustard

2 tablespoons chopped fresh chives

Salt and pepper, to taste

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Instructions

• Prepare the lobster: If using fresh lobster, boil for 8-10 minutes or until shells turn red. Remove meat from shells and chop into bite-sized pieces. If using pre-cooked lobster, simply chop.

• Make the dressing: In a mixing bowl, combine mayonnaise, lemon juice, melted butter, Dijon mustard, and chopped chives. Stir until smooth.

• Mix with lobster: Gently fold the lobster meat into the dressing. Season with salt and pepper to taste.

• Toast the rolls: Heat a skillet over medium heat. Butter the inside of each roll and toast until golden on both sides.

• Assemble: Fill the toasted rolls with the lobster mixture. Serve immediately and enjoy!

Notes

• For extra flavor, you can add minced garlic to the melted butter for a garlic butter lobster roll.

• Add ripe avocado slices or a dash of hot sauce for different variations of this dish.

• Best served fresh but can be stored in the fridge for up to 2 days (lobster mixture).