Classic Deviled Eggs

Why You’ll Love This Recipe

This recipe is a straightforward take on the beloved deviled egg, balancing creamy mayonnaise, tangy mustard, and a hint of seasoning. It’s customizable, quick to prepare, and offers a satisfying bite that pairs well with a variety of meals or gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 large eggs

• 3 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• 1 teaspoon white vinegar or apple cider vinegar

• Salt and pepper to taste

• Paprika, for garnish

• Optional: chopped fresh chives or parsley for garnish

directions

1. Place eggs in a single layer in a saucepan and cover with cold water by about an inch.

2. Bring water to a boil over medium-high heat. Once boiling, cover the pan, remove it from heat, and let the eggs sit for 10-12 minutes.

3. Drain the hot water and transfer the eggs to an ice bath to cool for at least 5 minutes.

4. Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl.

5. Mash the yolks with a fork and add mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth and creamy.

6. Spoon or pipe the yolk mixture back into the egg whites evenly.

7. Sprinkle paprika and optional chopped herbs over the top for garnish.

8. Refrigerate until ready to serve.

Servings and timing

Makes 12 deviled egg halves
Preparation time: 15 minutes
Cooking time: 12 minutes
Cooling time: 5 minutes
Total time: 32 minutes

Variations

• Add a dash of hot sauce or cayenne pepper for a spicy kick.

• Mix in finely chopped pickles or relish for extra tang and crunch.

• Substitute mayonnaise with Greek yogurt for a lighter version.

• Use smoked paprika or curry powder for a flavor twist.

• Top with crispy bacon bits or smoked salmon for an indulgent touch.

storage/reheating

Store deviled eggs covered in the refrigerator for up to 2 days. Because they are served cold, reheating is not necessary. Prepare close to serving time for the best texture and freshness.

FAQs

How do I know when the eggs are perfectly hard-boiled?

Letting eggs sit in hot water off the heat for 10-12 minutes yields firm, fully cooked yolks without a green ring.

Can I make deviled eggs ahead of time?

Yes, prepare the filling and egg whites separately and assemble just before serving for best texture.

Are deviled eggs gluten-free?

Yes, this recipe contains no gluten ingredients.

Can I use a different type of mustard?

Yes, yellow mustard or spicy brown mustard can be used depending on your flavor preference.

How do I peel eggs easily?

Use older eggs and peel under running cold water for easier shell removal.

Can I use mayonnaise alternatives?

Yes, Greek yogurt or vegan mayo can be substituted for a different taste or dietary need.

What’s the best way to fill the egg whites?

Using a piping bag or a small spoon helps fill neatly and evenly.

How long can deviled eggs be stored?

Store in the fridge for up to 2 days; after that, texture and taste may decline.

Can I add other mix-ins?

Yes, ingredients like chopped herbs, capers, or olives can be mixed into the yolk filling.

Are deviled eggs keto-friendly?

Yes, they are low in carbs and high in fat and protein, fitting well into a keto diet.

Conclusion

Classic Deviled Eggs remain a beloved staple that’s easy to prepare and endlessly adaptable. With their creamy, tangy filling and elegant presentation, they are perfect for everything from casual snacks to festive gatherings. Keep this simple recipe handy for a reliable, delicious appetizer anytime.