Classic Breakfast Burritos

Why You’ll Love This Recipe

These breakfast burritos are satisfying, filling, and easy to make ahead for busy mornings. You’ll love the combination of textures and flavors—from the crispiness of the potatoes and bacon to the creaminess of the eggs and cheese. They are versatile, freezer-friendly, and can be tailored to suit any dietary preference. Whether you’re cooking for yourself or feeding a family, this recipe delivers comfort and convenience in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large flour tortillas
• Eggs
• Milk (optional, for creamier scrambled eggs)
• Shredded cheddar cheese
• Breakfast sausage or bacon
• Potatoes (diced and cooked until golden)
• Butter or oil for cooking
• Salt and pepper
• Salsa or hot sauce (optional)
• Diced onions and bell peppers (optional)

Directions

1. In a large skillet, cook the diced potatoes over medium heat with a bit of oil or butter until golden and crispy. Remove and set aside.
2. In the same skillet, cook the sausage or bacon until fully cooked. If using bacon, crumble it after cooking. Drain excess grease.
3. Add chopped onions and bell peppers to the skillet if using, and sauté until soft.
4. In a mixing bowl, whisk the eggs with a splash of milk, salt, and pepper. Scramble in a non-stick skillet until fluffy and cooked through.
5. Warm the tortillas in a pan or microwave until soft and pliable.
6. Assemble the burritos: layer eggs, cheese, cooked meat, potatoes, and optional veggies and salsa onto each tortilla.
7. Roll up the tortillas tightly, folding in the sides as you go to form a burrito.
8. If desired, sear the burritos in a hot skillet for a minute on each side to crisp the exterior.
9. Serve immediately or wrap for later.

Servings and timing

This recipe makes 4–6 breakfast burritos.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

• Vegetarian: Skip the meat and add black beans, mushrooms, or extra veggies.
• Spicy: Add jalapeños, pepper jack cheese, or a spicy salsa.
• Low-carb: Use low-carb tortillas or wrap in lettuce.
• Southwestern style: Add corn, black beans, and chipotle sauce.
• Vegan: Use plant-based egg alternatives, vegan cheese, and meatless sausage.
• Sweet potato swap: Replace white potatoes with roasted sweet potatoes for added sweetness and nutrients.

Storage/Reheating

Storage: Let the burritos cool completely, then wrap each in foil or plastic wrap and store in the refrigerator for up to 4 days.
Freezing: Wrap each burrito in foil and place in a freezer-safe bag. Store for up to 2 months.
Reheating:

• From fridge: Microwave for 1–2 minutes or warm in a skillet over low heat.
• From frozen: Microwave for 3–4 minutes, turning halfway through, or thaw overnight in the fridge and heat as usual.

FAQs

What type of tortilla is best for breakfast burritos?

Large flour tortillas work best because they are soft, pliable, and easy to fold without tearing.

Can I make breakfast burritos ahead of time?

Yes, breakfast burritos are ideal for meal prep. Assemble, wrap, and store them in the fridge or freezer for later use.

How do I keep burritos from getting soggy?

Allow the fillings to cool slightly before assembling and avoid overloading with wet ingredients like salsa. Store wrapped tightly.

What’s the best way to reheat frozen breakfast burritos?

Microwave wrapped in a damp paper towel, or bake in the oven at 375°F for 25–30 minutes until heated through.

Can I use hash browns instead of diced potatoes?

Yes, hash browns are a great alternative and add a crispy texture.

Are breakfast burritos healthy?

They can be! Use lean meats, whole grain tortillas, and lots of veggies to keep them nutritious and balanced.

How do I make breakfast burritos less messy?

Don’t overfill the tortilla and make sure to fold in the sides before rolling tightly.

Can I add avocado or guacamole?

Absolutely. Add slices of avocado or a small dollop of guacamole before rolling, or serve it on the side.

Can I grill the burritos?

Yes, grilling or pan-searing the burritos adds a nice crisp texture and helps seal the wrap.

What cheese is best for breakfast burritos?

Cheddar, Monterey Jack, or pepper jack are popular choices for their meltability and flavor.

Conclusion

Classic breakfast burritos are the perfect way to start your day with a hearty, flavorful, and satisfying meal. Whether you keep it traditional or add your own twist, these burritos are sure to become a breakfast favorite. They’re easy to make, store well, and offer endless possibilities for customization. Prepare a batch ahead of time and enjoy a warm, homemade breakfast anytime.

Classic Breakfast Burritos

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Classic breakfast burritos are a hearty and customizable morning meal featuring scrambled eggs, crispy bacon or sausage, golden potatoes, cheese, and salsa all wrapped in a warm flour tortilla. Perfect for meal prep and on-the-go breakfasts.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4–6 burritos
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 4–6 large flour tortillas
• 6 large eggs
• 2 tablespoons milk (optional)
• 1 cup shredded cheddar cheese
• 6 slices of bacon or 1/2 pound breakfast sausage
• 2 medium potatoes, diced
• 2 tablespoons butter or oil for cooking
• Salt and pepper, to taste
• 1/2 cup salsa or hot sauce (optional)
• 1/2 cup diced onions (optional)
• 1/2 cup diced bell peppers (optional)

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Instructions

1. In a large skillet, cook the diced potatoes over medium heat with oil or butter until golden and crispy. Remove and set aside.
2. In the same skillet, cook the sausage or bacon until fully cooked. If using bacon, crumble it after cooking. Drain excess grease.
3. Add chopped onions and bell peppers to the skillet if using, and sauté until soft.
4. In a mixing bowl, whisk eggs with milk, salt, and pepper. Scramble in a non-stick skillet until fluffy and cooked through.
5. Warm tortillas in a pan or microwave until soft and pliable.
6. Assemble the burritos: layer eggs, cheese, cooked meat, potatoes, and optional veggies and salsa onto each tortilla.
7. Roll up tortillas tightly, folding in the sides to form a burrito.
8. Optional: Sear burritos in a hot skillet for 1 minute on each side to crisp the exterior.
9. Serve immediately or wrap and store for later.

Notes

• Let fillings cool slightly before assembling to avoid sogginess.
• Customize with different meats, cheeses, or veggies.
• Make ahead and freeze for up to 2 months.
• Use hash browns instead of diced potatoes for variation.
• Add avocado or guacamole for creaminess.

Nutrition

• Serving Size: 1 burrito
• Calories: 450
• Sugar: 2g
• Sodium: 750mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0.5g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 210mg