Classic Banana Cake
A soft, moist banana cake made with simple ingredients and naturally sweet ripe bananas. This classic dessert is tender, comforting, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ripe bananas, mashed
- All-purpose flour
- Sugar
- Butter, softened
- Eggs
- Milk
- Vanilla extract
- Baking powder
- Baking soda
- Salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mash the bananas until smooth.
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in mashed bananas, milk, and vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
- Add cream cheese frosting for a richer version.
- Fold in chopped walnuts or pecans for texture.
- Mix in chocolate chips for a sweeter twist.
- Enhance with cinnamon or nutmeg for warmth.
- Use whole wheat flour or reduce sugar for a lighter option.
- Store at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freeze for up to 2 months if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 190 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
Find it online: https://thefamilycooking.com/classic-banana-cake/
