Citrus Vinaigrette
Citrus Vinaigrette is a fresh, tangy dressing made with a blend of orange and lemon juice, olive oil, and a touch of sweetness. It’s a quick and versatile way to brighten salads, vegetables, seafood, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3/4 to 1 cup
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 1/4 cup fresh orange juice
- 2 tbsp fresh lemon juice
- 1/2 tsp Dijon mustard
- 1 tsp honey or maple syrup
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup olive oil
Instructions
- In a bowl or mason jar, combine orange juice, lemon juice, Dijon mustard, honey or maple syrup, minced garlic, salt, and pepper.
- Whisk together until combined, or shake well if using a jar.
- Slowly drizzle in olive oil while whisking, or add it all to the jar and shake vigorously until emulsified.
- Taste and adjust seasoning if needed.
- Use immediately or refrigerate for up to 1 week. Shake or whisk before serving.
Notes
- Use fresh citrus juice for the best flavor.
- Maple syrup makes this dressing vegan-friendly.
- Try blending for an extra smooth and creamy texture.
- Customize with herbs like basil, cilantro, or mint for added flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/citrus-vinaigrette/
