Citrus Vinaigrette

Why You’ll Love This Recipe

This vinaigrette is incredibly easy to make and bursting with natural citrus flavor. It’s lighter than creamy dressings and adds just the right amount of acidity to enhance your favorite meals. The combination of citrus juices makes it versatile, and it’s perfect for everything from green salads to grain bowls.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh orange juice
• Fresh lemon juice
• Olive oil
• Dijon mustard
• Honey or maple syrup
• Garlic, minced
• Salt
• Black pepper

Directions

1. In a bowl or mason jar, combine orange juice, lemon juice, Dijon mustard, honey (or maple syrup), minced garlic, salt, and pepper.
2. Whisk the mixture together until combined.
3. Slowly drizzle in olive oil while whisking, or add it to the jar and shake vigorously until emulsified.
4. Taste and adjust seasoning if needed.
5. Use immediately or refrigerate for later. Shake or whisk before serving.

Servings and timing

This recipe makes about 3/4 to 1 cup of vinaigrette, enough for 4–6 servings.
Prep time: 5 minutes
Total time: 5 minutes

Variations

• Lime twist: Replace lemon or orange juice with lime juice for a sharper citrus bite.
• Spicy version: Add a pinch of cayenne or a dash of hot sauce.
• Herbaceous blend: Mix in fresh herbs like basil, cilantro, or mint.
• Creamy citrus: Add a spoonful of Greek yogurt or mayo for a thicker texture.
• Ginger citrus: Grate in some fresh ginger for a spicy, aromatic kick.

Storage/Reheating

Store Citrus Vinaigrette in a sealed container in the refrigerator for up to 1 week.
Shake or whisk before each use, as separation is natural.
Do not reheat; serve chilled or at room temperature.

FAQs

Can I use bottled citrus juice?

Fresh juice is best for flavor, but bottled can work in a pinch. Choose 100% juice without added sugar.

Is this vinaigrette vegan?

Yes, if you use maple syrup instead of honey.

Can I make this vinaigrette sugar-free?

Yes, simply omit the sweetener or use a sugar-free alternative like stevia.

How do I make the dressing thicker?

Add Greek yogurt, mayo, or blend with a little avocado for a creamier consistency.

What’s the best oil to use?

Extra virgin olive oil is recommended for its flavor, but you can use avocado oil or grapeseed oil for a milder taste.

How long does homemade citrus vinaigrette last?

It lasts up to 1 week in the refrigerator when stored properly in an airtight container.

Can I freeze citrus vinaigrette?

Freezing isn’t ideal due to texture changes, especially if emulsified. Fresh is best.

What can I use citrus vinaigrette on?

Try it on leafy green salads, grilled vegetables, seafood, quinoa bowls, or roasted chicken.

Can I use a blender to make it?

Yes, blending helps emulsify the ingredients quickly and creates a smoother texture.

Does it need to be refrigerated?

Yes, refrigerate the vinaigrette when not in use to preserve freshness and flavor.

Conclusion

Citrus Vinaigrette is a simple yet flavor-packed dressing that adds brightness to any dish. Made with real citrus and wholesome ingredients, it’s a must-have in your dressing rotation. Quick to whip up and endlessly versatile, this vinaigrette is sure to become a go-to favorite in your kitchen.

Citrus Vinaigrette

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Citrus Vinaigrette is a fresh, tangy dressing made with a blend of orange and lemon juice, olive oil, and a touch of sweetness. It’s a quick and versatile way to brighten salads, vegetables, seafood, and more.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 3/4 to 1 cup
• Category: Condiment
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegan

Ingredients

• 1/4 cup fresh orange juice
• 2 tbsp fresh lemon juice
• 1/2 tsp Dijon mustard
• 1 tsp honey or maple syrup
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 cup olive oil

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Instructions

1. In a bowl or mason jar, combine orange juice, lemon juice, Dijon mustard, honey or maple syrup, minced garlic, salt, and pepper.
2. Whisk together until combined, or shake well if using a jar.
3. Slowly drizzle in olive oil while whisking, or add it all to the jar and shake vigorously until emulsified.
4. Taste and adjust seasoning if needed.
5. Use immediately or refrigerate for up to 1 week. Shake or whisk before serving.

Notes

• Use fresh citrus juice for the best flavor.
• Maple syrup makes this dressing vegan-friendly.
• Try blending for an extra smooth and creamy texture.
• Customize with herbs like basil, cilantro, or mint for added flavor.

Nutrition

• Serving Size: 2 tablespoons
• Calories: 120
• Sugar: 2g
• Sodium: 130mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg