Why You’ll Love This Recipe
This recipe is a dream for anyone who loves cinnamon rolls but wants a faster, simpler version. Using refrigerated crescent roll dough cuts down prep time, while the cinnamon-sugar topping and creamy icing create the perfect sweet finish. It’s kid-friendly, crowd-pleasing, and ideal for brunches, snacks, or holiday mornings when you want something special without the hassle.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated crescent roll dough
- Unsalted butter (melted)
- Ground cinnamon
- Granulated sugar
- Brown sugar (optional for added richness)
- Vanilla extract (optional)
For the Icing:
- Powdered sugar
- Milk or cream
- Vanilla extract (optional)
Directions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Unroll the crescent roll dough and press it into a rectangle or circle, sealing the seams to create a solid pizza crust.
- In a small bowl, mix together granulated sugar, cinnamon, and brown sugar (if using).
- Brush the melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture generously over the top.
- Bake for 10–12 minutes, or until the dough is golden brown and fully cooked.
- While the pizza is baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Once the pizza is done, let it cool slightly, then drizzle the icing over the top.
- Slice into wedges or squares and serve warm.
Servings and timing
This recipe serves 6 to 8 people.
Preparation time: 10 minutes
Baking time: 12 minutes
Total time: 22 minutes
Variations
- Add nuts: Sprinkle chopped pecans or walnuts over the cinnamon sugar before baking for extra crunch.
- Caramel drizzle: Replace the icing with a drizzle of caramel sauce for a richer finish.
- Fruit topping: Add thinly sliced apples or pears under the cinnamon sugar for a fruity version.
- Cream cheese glaze: Use cream cheese in the icing for a thicker, tangier topping.
- Mini versions: Cut dough into small rectangles and make individual cinnamon-sugar bites or pinwheels.
Storage/Reheating
Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
To reheat, warm in a toaster oven or microwave for 10–15 seconds until soft and warm.
Avoid freezing, as the icing and crescent dough can lose their texture upon thawing.
FAQs
Can I use crescent dough sheets instead of rolls?
Yes, crescent dough sheets work perfectly and are easier since there are no seams to seal.
How do I keep the dough from unrolling?
Press and pinch all seams tightly, and press the dough firmly into the pan to help it hold together while baking.
Can I make this ahead of time?
You can assemble the pizza up to 4 hours ahead and refrigerate. Bake and drizzle the icing just before serving.
Can I skip the icing?
Yes, it’s optional — the cinnamon-sugar topping is delicious on its own.
Can I use puff pastry instead?
Yes, puff pastry gives a flakier, more delicate texture but will require a slightly longer bake time.
What if I don’t have brown sugar?
You can use all granulated sugar, though brown sugar adds a deeper, caramel-like flavor.
Can I add chocolate?
Absolutely! Sprinkle mini chocolate chips on top before baking for a chocolatey twist.
How do I keep the icing from melting too much?
Let the pizza cool for a few minutes before drizzling the icing so it doesn’t melt right away.
What kind of milk is best for the icing?
Any kind works — whole milk makes it richer, but almond, oat, or skim milk can be used too.
Is this good for breakfast or dessert?
Both! It’s sweet and indulgent enough for dessert, but also a great treat for breakfast or brunch.
Conclusion
Cinnamon-Sugar Pizza made with Crescent Rolls is an easy, delicious way to enjoy the comforting flavors of cinnamon rolls without the work. With a golden, buttery crust and a sweet cinnamon topping finished with icing, it’s a guaranteed crowd-pleaser that’s ready in less than 30 minutes. Perfect for any occasion — or no occasion at all — this sweet pizza will quickly become a go-to favorite.
PrintCinnamon-Sugar Pizza Made with Crescent Rolls
Cinnamon-Sugar Pizza Made with Crescent Rolls is a quick and easy dessert featuring flaky crescent dough, a buttery cinnamon-sugar topping, and a sweet vanilla icing drizzle. It’s perfect for breakfast, brunch, or a cozy treat anytime.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6 to 8
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tbsp brown sugar (optional)
- 1 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract (optional)
For the Icing:
- 1/2 cup powdered sugar
- 1–2 tbsp milk or cream
- 1/4 tsp vanilla extract (optional)
Instructions
Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
- Unroll crescent roll dough and press into a solid rectangle or circle, sealing the seams.
- In a small bowl, mix together granulated sugar, brown sugar (if using), and cinnamon.
- Brush melted butter evenly over the dough. Sprinkle the cinnamon-sugar mixture over the top.
- Bake for 10–12 minutes, or until golden brown and cooked through.
- While baking, whisk together powdered sugar, milk, and vanilla extract to make the icing.
- Let the pizza cool slightly, then drizzle icing over the top.
- Slice and serve warm.
Notes
- For easier prep, use crescent dough sheets to avoid sealing seams.
- Add chopped pecans or walnuts before baking for extra texture.
- Let cool slightly before icing to prevent it from melting completely.
- Try a cream cheese glaze for a tangy alternative to traditional icing.
- Mini versions make great snacks or party treats.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 190
- Sugar: 13g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
