Cinnamon Roll French Toast Casserole

Why You’ll Love This Recipe

This casserole delivers all the sweet, cinnamon-sugar flavor of homemade cinnamon rolls with half the effort. Using store-bought cinnamon rolls makes it quick and convenient, while the egg custard gives it a French toast texture that’s soft on the inside and golden on top. It’s great for feeding a group, can be prepped ahead of time, and feels like a special treat without being overly complicated.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated cinnamon roll dough (with icing included)
eggs
milk (or half-and-half for extra richness)
vanilla extract
ground cinnamon
butter (melted, optional for drizzling)
maple syrup (optional topping)
powdered sugar icing (included with the cinnamon rolls or homemade)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Open the cinnamon roll tubes and cut each roll into quarters.
3. Spread the cinnamon roll pieces evenly in the prepared baking dish.
4. In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
5. Pour the egg mixture evenly over the cinnamon roll pieces.
6. Optional: Drizzle melted butter over the top for extra richness.
7. Bake for 35–40 minutes, or until the casserole is golden brown and the center is set.
8. Let cool for 5–10 minutes, then drizzle with the icing provided (or your own powdered sugar glaze).
9. Serve warm with maple syrup or fresh fruit if desired.

Servings and timing

This recipe makes 8 to 10 servings.
Prep time: 10 minutes
Cook time: 35–40 minutes
Total time: 45–50 minutes

Variations

• Make it from scratch: Use homemade cinnamon roll dough if preferred.
• Cream cheese swirl: Add dollops of sweetened cream cheese between the cinnamon roll layers before baking.
• Pecan crunch: Sprinkle chopped pecans or walnuts on top for added texture.
• Apple cinnamon: Add a layer of thinly sliced apples or a spoonful of apple pie filling.
• Maple glaze: Mix powdered sugar, maple syrup, and a splash of milk for a flavorful drizzle.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave for 30–60 seconds or warm in the oven at 325°F until heated through.
This casserole also freezes well. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.

FAQs

Can I make this casserole the night before?

Yes, assemble the casserole, cover, and refrigerate overnight. Bake in the morning as directed.

Do I need to use all the icing that comes with the cinnamon rolls?

Use as much or as little as you like. You can also save some to drizzle after baking.

Can I use half-and-half instead of milk?

Yes, half-and-half or even heavy cream will make the custard richer and more indulgent.

How do I know when it’s done baking?

The top should be golden, and a knife inserted in the center should come out clean. If needed, cover with foil near the end to prevent over-browning.

Can I make this without eggs?

You can try using an egg substitute or a plant-based custard alternative, though the texture may vary.

Are there cinnamon rolls without icing?

If using a brand without icing, make your own glaze with powdered sugar, milk, and vanilla extract.

What kind of cinnamon rolls should I use?

Any refrigerated cinnamon roll dough works, including classic, flaky, or grand-style rolls.

Can I add fruit to this recipe?

Yes, sliced apples, berries, or bananas can be layered in for extra flavor and moisture.

Is this recipe freezer-friendly?

Yes, bake first, then cool, wrap, and freeze. Thaw and reheat before serving.

Can I bake this in a smaller pan?

Yes, but reduce the amount of cinnamon rolls used and adjust the baking time as needed.

Conclusion

Cinnamon Roll French Toast Casserole is a warm, sweet, and easy breakfast bake that’s sure to impress with minimal effort. With its soft, custardy center and golden, cinnamon-swirled top, it’s a true comfort dish perfect for holidays, family mornings, or anytime you want something indulgent and delicious. Customize it to your liking and enjoy a cinnamon roll twist on classic French toast.

Cinnamon Roll French Toast Casserole

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Cinnamon Roll French Toast Casserole is a warm and gooey breakfast bake that transforms cinnamon rolls into a custard-soaked, golden casserole. Easy to prep and perfect for brunch or holidays, it delivers rich cinnamon flavor with minimal effort.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Total Time: 45–50 minutes
• Yield: 8 to 10 servings
• Category: Breakfast, Brunch, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 tubes refrigerated cinnamon roll dough (with icing included)
• 4 large eggs
• 3/4 cup milk or half-and-half
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter (optional, for drizzling)
• Maple syrup (optional, for serving)
• Powdered sugar icing (included or homemade)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Open cinnamon roll tubes and cut each roll into quarters.
3. Spread the cinnamon roll pieces evenly in the prepared baking dish.
4. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
5. Pour egg mixture evenly over the cinnamon roll pieces.
6. Drizzle melted butter over the top if using.
7. Bake for 35–40 minutes, or until golden brown and the center is set.
8. Cool for 5–10 minutes, then drizzle with included icing or homemade glaze.
9. Serve warm with maple syrup or fruit if desired.

Notes

• Make ahead: assemble and refrigerate overnight, then bake in the morning.
• Add-ins like nuts, apples, or cream cheese enhance the flavor and texture.
• Cover with foil if top browns too quickly before center is set.
• Use any style of refrigerated cinnamon rolls—classic, flaky, or grand.
• Homemade icing: mix 1/2 cup powdered sugar with 1–2 tablespoons milk and a splash of vanilla.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 18g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg