Cinnamon Maple Latte

Why You’ll Love This Recipe

This latte is a comforting blend of rich espresso, creamy milk, and sweet maple syrup, finished with a sprinkle of cinnamon for that perfect touch of spice. It’s simple to make, requires minimal ingredients, and can easily be customized to your taste. Whether you’re dairy-free, vegan, or just a coffee enthusiast, you’ll love how versatile and delicious this drink is.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Espresso or strong brewed coffee
• Milk (dairy or non-dairy such as oat, almond, or soy)
• Pure maple syrup
• Ground cinnamon
• Whipped cream (optional, for topping)
• Extra cinnamon for garnish

Directions

1. Brew your espresso or strong coffee and pour it into a large mug.
2. In a small saucepan over medium heat, warm the milk until steaming but not boiling.
3. Whisk in the maple syrup and ground cinnamon until fully combined and frothy.
4. Pour the cinnamon-maple milk mixture over the coffee.
5. Top with whipped cream and a light dusting of cinnamon, if desired.
6. Serve immediately and enjoy your cozy homemade latte.

Servings and timing

This recipe makes 1 serving.
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

• Iced Version: Pour the brewed coffee and cinnamon-maple milk over ice for a refreshing iced latte.
• Spiced Twist: Add a pinch of nutmeg or cardamom for an extra layer of warmth.
• Vegan Version: Use oat or almond milk and skip the whipped cream or use coconut whipped cream.
• Extra Frothy: Use a handheld frother or blender for a café-style foam finish.
• Mocha Maple Latte: Stir in a teaspoon of cocoa powder for a chocolatey kick.

Storage/Reheating

This latte is best enjoyed fresh, but if you have leftovers, store them in a sealed jar in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave until warm, then froth again before serving. Avoid boiling, as it can alter the flavor and texture.

FAQs

Can I make this latte without espresso?

Yes, you can use strong brewed coffee or instant coffee if you don’t have espresso.

Can I make it sugar-free?

Yes, use a sugar-free maple-flavored syrup or natural sweeteners like stevia.

What milk froths the best?

Whole milk or oat milk tends to produce the creamiest froth, but any milk will work.

Can I use cinnamon sticks instead of ground cinnamon?

Yes, simmer a cinnamon stick in the milk mixture for a few minutes, then remove it before pouring.

Is this recipe vegan-friendly?

It can be made vegan by using non-dairy milk and a vegan whipped cream topping.

Can I double the recipe?

Absolutely! Just double all ingredients and divide into two mugs.

What type of maple syrup should I use?

Pure maple syrup is best for its authentic flavor—avoid pancake syrup blends.

Can I add protein powder?

Yes, mix in a scoop of unflavored or vanilla protein powder for a protein-packed version.

How can I make it less sweet?

Simply reduce the amount of maple syrup to your taste.

Can I make it in a coffee machine or espresso maker?

Yes, you can brew the espresso in your machine and froth the milk separately before combining.

Conclusion

This Cinnamon Maple Latte is a simple yet luxurious drink that turns your everyday coffee routine into a warm and comforting ritual. With its natural sweetness and inviting spice, it’s the perfect beverage to enjoy on a crisp morning or cozy evening. Once you try it, you’ll want to make it part of your regular coffee lineup.

Cinnamon Maple Latte

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy and aromatic Cinnamon Maple Latte that blends rich espresso, creamy milk, sweet maple syrup, and warm cinnamon for the perfect comforting drink. Ideal for cool mornings or relaxing afternoons, this homemade latte brings café-quality flavor to your kitchen.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 shot espresso or 1/2 cup strong coffee
• 3/4 cup milk (dairy or non-dairy such as oat, almond, or soy)
• 1 tablespoon pure maple syrup
• 1/4 teaspoon ground cinnamon
• Whipped cream (optional, for topping)
• Extra cinnamon for garnish

Cook Mode Prevent your screen from going dark

Instructions

1.  your espresso or strong coffee and pour it into a large mug.
2. In a small saucepan over medium heat, warm the milk until steaming but not boiling.
3. Whisk in the maple syrup and ground cinnamon until fully combined and frothy.
4. Pour the cinnamon-maple milk mixture over the coffee.
5. Top with whipped cream and a light dusting of cinnamon, if desired.
6. Serve immediately and enjoy your cozy homemade latte.

Notes

• For an iced version, pour the latte over ice instead of serving hot.
• Use oat or almond milk for a vegan-friendly option.
• Adjust the amount of maple syrup to control sweetness.
• Add a pinch of nutmeg or cardamom for extra spice.
• Use a handheld frother or blender for a café-style foam finish.

Nutrition

• Serving Size: 1 latte
• Calories: 150
• Sugar: 18g
• Sodium: 70mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 10mg