Cinnamon Apples
Cinnamon apples are warm, tender, and coated in a sweet, spiced sauce, making them a comforting and versatile dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups apples (peeled, cored, and sliced)
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/4 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Peel, core, and slice apples into even pieces.
- In a skillet or saucepan, melt butter over medium heat.
- Add apples and cook for a few minutes until slightly softened.
- Stir in brown sugar, cinnamon, lemon juice, and water.
- Mix well to coat the apples.
- Cover and simmer for 10–15 minutes, stirring occasionally, until tender.
- Remove lid and cook a few more minutes to thicken sauce if desired.
- Stir in vanilla extract if using.
- Serve warm.
Notes
- Add nutmeg or cloves for extra warmth.
- Use maple syrup instead of brown sugar for variation.
- Add raisins or cranberries for extra texture.
- Store in the refrigerator for up to 4 days.
- Reheat with a splash of water if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 22 g
- Sodium: 80 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 0 g
- Cholesterol: 15 mg
Find it online: https://thefamilycooking.com/cinnamon-apples/
