Cilantro Lime Rice

Why You’ll Love This Recipe

This Cilantro Lime Rice is incredibly easy to make and adds a burst of fresh flavor to any meal. It’s a great alternative to plain white rice and pairs wonderfully with grilled meats, tacos, burritos, or bowls. Whether you’re hosting a dinner or prepping meals for the week, this rice is a reliable, crowd-pleasing side that comes together quickly and requires minimal ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Long grain white rice
• Water or chicken broth
• Fresh lime juice
• Fresh cilantro, chopped
• Olive oil or butter
• Garlic (optional)
• Salt

Directions

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, heat olive oil or butter over medium heat.
3. Add rice and toast it for 1-2 minutes, stirring frequently.
4. Add water or broth and bring it to a boil.
5. Lower the heat, cover, and simmer for about 15-18 minutes or until the rice is tender and liquid is absorbed.
6. Remove from heat and let it sit, covered, for 5 minutes.
7. Fluff the rice with a fork and stir in fresh lime juice and chopped cilantro.
8. Adjust salt to taste and serve warm.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

• Brown Rice Version: Swap white rice for brown rice. Increase the cooking time to 40–45 minutes.
• Garlicky Twist: Add minced garlic when sautéing the rice for an extra layer of flavor.
• Spicy Kick: Stir in some finely chopped jalapeños or a dash of red pepper flakes.
• Coconut Cilantro Rice: Replace water with coconut milk for a creamy, tropical flavor.
• Vegan Option: Use water or vegetable broth and olive oil.

Storage/Reheating

Store leftover cilantro lime rice in an airtight container in the refrigerator for up to 4 days.
To reheat, sprinkle a few drops of water over the rice and microwave it in 30-second intervals, stirring in between, until heated through. You can also reheat it in a skillet over low heat with a splash of water or broth.

FAQs

How do I keep cilantro lime rice from getting mushy?

Make sure to rinse the rice thoroughly before cooking and use the right rice-to-liquid ratio. Avoid overcooking and let it rest after cooking to absorb any remaining moisture.

Can I make cilantro lime rice ahead of time?

Yes, you can make it a day or two in advance and store it in the refrigerator. Reheat before serving and stir in a bit of fresh lime juice and cilantro for a fresh taste.

What type of rice works best?

Long grain white rice is ideal for this recipe, but you can also use jasmine or basmati for added fragrance.

Can I use bottled lime juice instead of fresh?

Fresh lime juice is recommended for the best flavor, but bottled can be used in a pinch.

How much cilantro should I use?

Use about ¼ cup of finely chopped fresh cilantro, or adjust according to your taste.

Is cilantro lime rice gluten-free?

Yes, this recipe is naturally gluten-free. Just make sure any broth you use is certified gluten-free.

Can I freeze cilantro lime rice?

Yes, cool the rice completely, portion it out, and freeze in airtight containers or freezer bags for up to 2 months.

What dishes go well with cilantro lime rice?

It pairs well with grilled chicken, shrimp, tacos, burrito bowls, or as a base for fajita-style dishes.

Can I make it in a rice cooker?

Yes, cook the rice in the rice cooker and stir in the lime juice and cilantro after it’s done cooking.

What if I don’t like cilantro?

You can substitute it with fresh parsley or just use lime juice for a milder, citrusy rice dish.

Conclusion

Cilantro Lime Rice is a vibrant, easy-to-make side that elevates any meal with its zesty flavor and fresh herbs. Whether you’re serving it with a hearty main course or building a burrito bowl, this rice will quickly become a staple in your kitchen. With simple ingredients and quick prep, it’s the perfect go-to for both weeknights and special occasions.

Cilantro Lime Rice

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Light and zesty cilantro lime rice made with fluffy long-grain rice, fresh lime juice, and chopped cilantro. A refreshing side dish perfect for Mexican and Tex-Mex meals.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Stovetop
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

• 1 cup long grain white rice
• 2 cups water or chicken broth
• 2 tbsp fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil or butter
• 2 garlic cloves, minced (optional)
• 1/2 tsp salt (or to taste)

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Instructions

1. Rinse rice under cold water until the water runs clear.
2. Heat olive oil or butter in a saucepan over medium heat.
3. Add rice and toast for 1–2 minutes, stirring frequently. Add garlic if using.
4. Pour in water or broth, bring to a boil, then reduce heat to low. Cover and simmer 15–18 minutes until rice is tender and liquid absorbed.
5. Remove from heat, keep covered, and rest 5 minutes.
6. Fluff with a fork, stir in lime juice and cilantro.
7. Adjust seasoning and serve warm.

Notes

• Rinsing rice prevents mushiness.
• For brown rice, cook 40–45 minutes instead.
• Fresh lime juice gives the best flavor, but bottled can work in a pinch.
• Add jalapeños or red pepper flakes for a spicy variation.

Nutrition

• Serving Size: 1 cup
• Calories: 180
• Sugar: 0g
• Sodium: 200mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg