Cilantro Lime Fries

Why You’ll Love This Recipe

Cilantro Lime Fries are the perfect way to elevate your fries without heavy sauces or cheese. They’re fresh, light, and full of flavor, with a citrusy punch and a herbal finish that pairs well with everything from tacos to grilled meats. Plus, they’re quick to make and easy to customize.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes or frozen French fries
• Vegetable oil (for frying or baking)
• Salt
• Fresh cilantro (finely chopped)
• Lime juice
• Lime zest
• Olive oil or melted butter (for tossing)
• Optional: garlic powder, chili powder, cotija cheese, sour cream, jalapeños

Directions

1. Prepare the fries:
   • If using fresh potatoes: Wash, peel (optional), and cut into fries. Soak in cold water for 30 minutes, drain, and dry.
   • Fry twice (first at 300°F for 4–5 minutes, then at 375°F for 2–3 minutes), or bake at 425°F for 25–30 minutes until golden and crispy.
   • If using frozen fries: Cook according to package directions until crisp.
2. Season the fries:
   • While the fries are still hot, toss them with salt and a drizzle of olive oil or melted butter.
3. Add flavor:
   • Sprinkle with chopped cilantro, lime zest, and a generous squeeze of lime juice. Toss gently to coat.
4. Serve:
   • Serve immediately with optional toppings like cotija cheese or a drizzle of sour cream or crema.

Servings and timing

This recipe yields about 4 servings.
Prep time: 10 minutes (plus optional soaking time)
Cook time: 25–30 minutes
Total time: 35–40 minutes

Variations

• Spicy Cilantro Lime Fries: Add chili powder or cayenne to the seasoning for a touch of heat.
• Garlic Cilantro Lime Fries: Add a pinch of garlic powder or minced fresh garlic for added depth.
• Cilantro Lime Sweet Potato Fries: Use sweet potatoes for a sweet-and-tangy combo.
• Loaded Style: Top with black beans, avocado, cheese, and a drizzle of chipotle crema for a Tex-Mex-inspired dish.
• Vegan Version: Simply use plant-based butter or oil and vegan toppings.

Storage/Reheating

Cilantro Lime Fries are best enjoyed fresh.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheat in a 400°F (200°C) oven for 8–10 minutes until hot and crispy. Add fresh lime juice and cilantro after reheating to refresh the flavor. Avoid microwaving to preserve the crisp texture.

FAQs

What does cilantro lime flavor taste like?

It’s bright, citrusy, and herbaceous—refreshing and slightly tangy, perfect for enhancing the flavor of crispy fries.

Can I use frozen fries?

Yes, frozen fries work well. Cook them until crisp, then toss with cilantro, lime, and seasoning.

What’s the best dipping sauce?

Garlic aioli, avocado crema, chipotle mayo, or sour cream all pair beautifully with these fries.

Can I make these fries spicy?

Yes. Add chili powder, cayenne, or jalapeño slices for a kick of heat.

Can I use bottled lime juice?

Fresh lime juice is best for flavor, but bottled can work in a pinch. Add some zest for extra brightness.

Are these fries gluten-free?

Yes, as long as you use gluten-free fries and seasonings. Always check labels to be sure.

How do I keep the fries crispy?

Add the lime juice and cilantro right before serving, and avoid over-saturating with liquid. Serve immediately.

Can I air fry the fries?

Absolutely. Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway through, then add the seasoning and toppings.

What meals do they pair well with?

These fries go well with grilled meats, tacos, burritos, sandwiches, or as a fresh, flavorful appetizer.

Can I prep any of this ahead?

Yes, chop the cilantro and zest the lime ahead of time. Cook the fries fresh for the best texture.

Conclusion

Cilantro Lime Fries are a fresh, flavorful upgrade to your everyday fries. With zesty lime, bright herbs, and a light touch of seasoning, they’re easy to make and impossible to resist. Serve them on their own or alongside your favorite meals for a side dish that’s anything but ordinary.

Cilantro Lime Fries

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Nacho Fries are a bold and cheesy twist on classic French fries, loaded with nacho-style toppings like melty cheese, spicy seasoning, jalapeños, and sour cream. Perfect for parties, game day, or indulgent snacking.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Frying or Baking
• Cuisine: Mexican-Inspired
• Diet: Vegetarian

Ingredients

• 4 Russet potatoes or 1 bag frozen French fries
• Vegetable oil (for frying or baking)
• 1 tsp taco seasoning or chili powder
• Salt, to taste
• 1 1/2 cups shredded cheddar cheese or nacho cheese sauce
• 1/4 cup sliced pickled jalapeños
• 1/4 cup diced tomatoes
• 1/4 cup sour cream
• 2 green onions, sliced
• Optional: guacamole, cooked ground beef or taco meat, black beans, chopped cilantro

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Instructions

1. Prepare the fries: Wash, peel (optional), and cut potatoes into fries. Soak in cold water for 30 minutes, then drain and pat dry. Fry twice (300°F for 4–5 mins, then 375°F for 2–3 mins) or bake at 425°F for 25–30 mins. If using frozen fries, bake or air fry until crispy.
2. Season the fries: While hot, toss fries with taco seasoning or chili powder and salt to taste.
3. Add cheese: Spread seasoned fries on a baking sheet or serving platter. Sprinkle with shredded cheese or drizzle with warm nacho cheese sauce.
4. Melt cheese: Broil for 2–3 minutes until cheese is melted (skip this step if using nacho cheese sauce).
5. Top and serve: Add jalapeños, diced tomatoes, sour cream, green onions, and any additional toppings. Serve immediately.

Notes

• Use nacho cheese sauce for smoother, evenly coated fries, or shredded cheddar for a melty texture.
• Customize with your favorite nacho toppings like black olives, beans, or seasoned meat.
• For spicy fries, add hot sauce or extra jalapeños.
• Serve immediately to maintain crispiness.
• Use air fryer fries for a lighter version.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 700mg
• Fat: 28g
• Saturated Fat: 13g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 40mg