Church Window Cookies

Why You’ll Love This Recipe

Church Window Cookies are loved for their unique appearance and delicious taste. The combination of rich chocolate, chewy marshmallows, and crunchy nuts makes each bite a treat for the senses. They’re also incredibly versatile — you can customize the nuts and candies based on your preferences. Perfect for holiday celebrations or as a homemade gift, these cookies will surely stand out at any event. Plus, they are easy to prepare and don’t require baking, making them a convenient choice for busy cooks.

Ingredients

• 1 cup semi-sweet chocolate chips

• 1/2 cup butter

• 2 cups miniature marshmallows

• 1 cup chopped nuts (such as walnuts or pecans)

• 1/2 cup colorful candy (like M&Ms or Skittles)

• 1 teaspoon vanilla extract

• 2 cups crushed graham crackers (about 12 full graham cracker sheets)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a saucepan, melt the semi-sweet chocolate chips and butter over low heat, stirring constantly to avoid burning.

2. Once melted, remove from the heat and stir in the vanilla extract.

3. In a large mixing bowl, combine the miniature marshmallows, chopped nuts, and crushed graham crackers.

4. Pour the melted chocolate mixture over the dry ingredients and gently fold until everything is evenly coated.

5. Stir in the colorful candy of your choice.

6. Place a large piece of plastic wrap on your countertop. Spoon the mixture onto the wrap and form it into a log shape, rolling it tightly in the plastic wrap to help shape it.

7. Refrigerate the log for about 2-3 hours or until firm.

8. Once the log is set, remove it from the plastic wrap and slice into 1/2-inch thick rounds, revealing the stained glass effect inside.

9. Serve and enjoy!

Servings and Timing

This recipe makes approximately 24-30 cookies, depending on how thick you slice them. The preparation time is about 15 minutes, and the chilling time is 2-3 hours.

Variations

• Flavor Twists: Add different flavored candies like peanut butter M&Ms or crushed peppermint candies for a unique spin.

• Nut-Free Version: Omit the nuts and increase the amount of marshmallows or graham crackers for added texture.

• Dried Fruit: Swap out some of the candy for dried cranberries or raisins for a healthier touch.

• Chocolate: Use white chocolate chips instead of semi-sweet chocolate for a lighter, sweeter flavor.

Storage/Reheating

Store Church Window Cookies in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months. To enjoy them again, simply thaw at room temperature for about 10 minutes before serving.

FAQs

1. Can I use other types of chocolate for Church Window Cookies?

Yes, you can use milk chocolate or white chocolate chips for a different flavor profile, depending on your preference.

2. How long do I need to refrigerate the cookies?

You’ll need to refrigerate the cookies for 2-3 hours to allow them to set properly. This ensures the cookies maintain their shape when sliced.

3. Can I add other candies to the mix?

Absolutely! You can include candies such as M&Ms, Skittles, or even mini gummy bears to add color and a burst of sweetness to your cookies.

4. How do I store these cookies?

Keep Church Window Cookies in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage.

5. Can I make Church Window Cookies ahead of time?

Yes, you can prepare the cookie log a day or two in advance, as long as you keep them refrigerated.

6. What can I use if I don’t have graham crackers?

If you don’t have graham crackers, you can use digestive biscuits or vanilla wafer cookies as a substitute.

7. How thick should I slice the cookies?

Aim for about 1/2 inch thickness when slicing the cookies, so you get the perfect balance of chocolate and filling in each bite.

8. Can I use regular marshmallows instead of miniature marshmallows?

Miniature marshmallows work best for this recipe, but you can cut regular marshmallows into smaller pieces if that’s all you have on hand.

9. Are Church Window Cookies gluten-free?

No, this recipe contains graham crackers, which are not gluten-free. However, you can substitute gluten-free graham crackers to make them suitable for a gluten-free diet.

10. Can I use a different nut in the recipe?

Yes, you can substitute the nuts with almonds, cashews, or even hazelnuts, depending on your taste preferences.

Conclusion

Church Window Cookies are a fun and easy treat that brings together the deliciousness of chocolate, marshmallows, nuts, and candy in a colorful and eye-catching way. With their simple preparation and customizable ingredients, these cookies are perfect for any occasion. Whether you’re making them for a holiday celebration or just as a sweet snack to share with friends and family, Church Window Cookies are sure to be a hit.

Church Window Cookies

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Church Window Cookies are a festive, no-bake treat made with semi-sweet chocolate, colorful marshmallows, nuts, and candy. Perfect for holiday celebrations or as a homemade gift, these visually stunning cookies resemble stained glass windows, making them a unique and delightful addition to any occasion. Easy to prepare, this recipe allows for customization, making it a versatile and crowd-pleasing dessert. Serve these colorful cookies as a sweet treat for your next holiday party or family gathering!

• Author: Laura
• Prep Time: 15min
• Cook Time: None
• Total Time: 2-3 hours
• Yield: 24-30 cookies
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 cup semi-sweet chocolate chips

1/2 cup butter

2 cups miniature marshmallows

1 cup chopped nuts (such as walnuts or pecans)

1/2 cup colorful candy (like M&Ms or Skittles)

1 teaspoon vanilla extract

2 cups crushed graham crackers (about 12 full graham cracker sheets)

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Instructions

• stirring constantly to avoid burning.

• Once melted, remove from the heat and stir in the vanilla extract.

• In a large mixing bowl, combine the miniature marshmallows, chopped nuts, and crushed graham crackers.

• Pour the melted chocolate mixture over the dry ingredients and gently fold until everything is evenly coated.

• Stir in the colorful candy of your choice.

• Place a large piece of plastic wrap on your countertop. Spoon the mixture onto the wrap and form it into a log shape, rolling it tightly in the plastic wrap to help shape it.

• Refrigerate the log for about 2-3 hours or until firm.

• Once the log is set, remove it from the plastic wrap and slice into 1/2-inch thick rounds, revealing the stained glass effect inside.

• Serve and enjoy!

Notes

• Store in an airtight container in the refrigerator for up to 1 week.

• For a nut-free version, omit the nuts and increase the marshmallows or graham crackers.

• Can be frozen for up to 3 months. Thaw at room temperature before serving.

• Customize with different candies, such as peanut butter M&Ms, Skittles, or mini gummy bears.