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Chunky Monkey Overnight Oats

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Chunky Monkey Overnight Oats combine creamy oats with banana, peanut butter, and chocolate chips for a nutritious and delicious breakfast inspired by the classic ice cream flavor.

Ingredients

  1. 1/2 cup rolled oats
    1/2 cup milk (dairy or plant-based)
    1/4 cup Greek yogurt or dairy-free yogurt
    1 medium ripe banana, sliced
    1 tablespoon peanut butter
    1 tablespoon mini chocolate chips
    1/2 teaspoon vanilla extract
    Optional: chopped walnuts or pecans for topping

Instructions

In a jar or bowl, mix oats, milk, yogurt, peanut butter, and vanilla extract until well combined.

  1. Gently stir in sliced banana and chocolate chips.
  2. Cover and refrigerate for at least 6 hours or overnight.
  3. Stir the oats before serving. Top with additional banana slices and nuts if desired.

Notes

  1. Substitute peanut butter with sunflower seed butter for a nut-free option.
  2. Add a scoop of protein powder for extra protein.
  3. Use dairy-free yogurt and milk for a vegan version.
  4. Add honey or maple syrup to adjust sweetness if desired.
  5. Store refrigerated and consume within 3 days.
  6. Best enjoyed cold but can be warmed slightly if preferred.
  7. Use rolled oats for better texture; quick oats can be used.
  8. Prepare multiple servings in jars or a large container.
  9. Add other fruits like berries or chopped apples as variations.
  10. Certified gluten-free oats ensure gluten-free status.
  11. Adjust milk quantity for desired thickness.
  12. Substitute almond or other nut butters for peanut butter.
  13. Add chia seeds for extra fiber and texture.
  14. Suitable and healthy breakfast option for kids.

Nutrition

Find it online: https://thefamilycooking.com/chunky-monkey-overnight-oats/