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Chouquettes

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Light and airy French chouquettes made from choux pastry and topped with crunchy pearl sugar. Crisp on the outside and hollow inside, they are delicately sweet and perfect for snacking.

Ingredients

  • water
  • unsalted butter
  • salt
  • granulated sugar
  • all-purpose flour
  • eggs
  • pearl sugar

Instructions

  1. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. In a saucepan, heat water, butter, salt, and sugar until boiling and butter is melted.
  3. Remove from heat and stir in flour all at once until a smooth dough forms.
  4. Return to low heat and cook, stirring, until dough pulls away and forms a ball.
  5. Transfer dough to a bowl and let cool slightly.
  6. Add eggs one at a time, mixing until smooth and glossy.
  7. Pipe small mounds onto the baking sheet.
  8. Sprinkle generously with pearl sugar.
  9. Bake for 20–25 minutes until puffed and golden. Do not open oven during baking.
  10. Cool slightly before serving.

Notes

  • Best enjoyed fresh the same day.
  • Reheat briefly in oven to restore crispness.
  • Add vanilla or citrus zest for extra flavor.
  • Use a piping bag for uniform shapes.
  • Avoid refrigeration to prevent sogginess.

Nutrition

Find it online: https://thefamilycooking.com/chouquettes/