Name: Chocolate Peanut Butter Chip Bread
Prep time: 15 min
Cook time: PT-490221H52M55S
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 3/4 cup milk (or buttermilk); 1/2 cup vegetable oil (or melted butter); 1 tsp vanilla extract; 3/4 cup peanut butter chips; Optional: 1/2 cup chocolate chips

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Why You’ll Love This Recipe

This bread is soft, moist, and deeply chocolatey, with just the right touch of peanut butter in every bite. It’s simple to make with pantry staples and doesn’t require a mixer. The peanut butter chips not only add sweetness and richness but also make every slice look bakery-worthy. It’s also freezer-friendly and perfect for gifting, meal prepping, or satisfying a sudden chocolate craving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsweetened cocoa powder
Baking soda
Salt
Granulated sugar
Brown sugar
Eggs
Milk (or buttermilk)
Vegetable oil (or melted butter)
Vanilla extract
Peanut butter chips
Optional: chocolate chips for extra richness

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In another bowl, whisk the eggs, granulated sugar, brown sugar, milk, oil, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Fold in the peanut butter chips (and chocolate chips, if using), being careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Let the bread cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.
Slice and serve as desired.

Servings and timing

This recipe makes 1 loaf (about 10 slices).
Prep time: 15 minutes
Bake time: 50–60 minutes
Cooling time: 30 minutes
Total time: about 1 hour 45 minutes

Variations

Add banana: Mix in 1 mashed banana for extra moisture and a subtle banana flavor.
Use mini peanut butter cups: Fold chopped mini peanut butter cups into the batter for a fun twist.
Swirl in peanut butter: Add a few dollops of peanut butter to the top of the batter and swirl before baking.
Make it gluten-free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Top with oats or nuts: Sprinkle rolled oats, chopped peanuts, or walnuts on top before baking for texture.

Storage/Reheating

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
To freeze, wrap tightly in plastic wrap and foil, or store slices in a freezer-safe bag for up to 2 months.
To reheat, warm a slice in the microwave for 10–15 seconds for that fresh-from-the-oven feel.

FAQs

Can I use natural peanut butter chips?

Peanut butter chips are usually processed for baking and don’t contain much oil, so stick with those for best results.

What type of cocoa powder should I use?

Use unsweetened cocoa powder—either natural or Dutch-processed will work, though Dutch will give a deeper color.

Can I make this bread into muffins?

Yes, divide the batter into a muffin tin and bake at 350°F (175°C) for 18–22 minutes.

How do I know when the bread is done?

Insert a toothpick in the center; it should come out clean or with a few moist crumbs but no wet batter.

Can I reduce the sugar?

You can slightly reduce the sugar, but the bread’s texture and moistness may be affected.

What if I don’t have peanut butter chips?

Substitute with chopped peanut butter cups or swirl in peanut butter for a similar effect.

Can I add nuts?

Yes, chopped peanuts or walnuts make a great crunchy addition.

How do I keep the bread from drying out?

Don’t overbake, and be sure to store the bread in an airtight container.

Can I make this dairy-free?

Use a plant-based milk and dairy-free chocolate or peanut butter chips if available.

Is this bread freezer-friendly?

Yes, cool the loaf completely, wrap it well, and freeze for up to 2 months. Thaw overnight in the fridge or at room temperature.

Conclusion

Chocolate peanut butter chip bread is a rich, flavorful treat that’s easy to make and always satisfying. Whether you’re enjoying it fresh out of the oven or toasted with a smear of butter, this indulgent loaf is perfect for breakfast, dessert, or snacking. Once you try it, it’s sure to become a favorite recipe in your baking rotation.

Chocolate Peanut Butter Chip Bread

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Chocolate peanut butter chip bread is a moist and decadent quick bread loaded with rich cocoa flavor and melty peanut butter chips. Perfect for breakfast, dessert, or a snack, it’s easy to make and freezer-friendly.

Author: Laura
Prep Time: 15 minutes
Cook Time: 50–60 minutes
Total Time: 1 hour 45 minutes
Yield: 1 loaf (about 10 slices)
Category: Breakfast, Snack, Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, whisk eggs, granulated sugar, brown sugar, milk, oil, and vanilla extract until well combined.
Gradually add wet ingredients to dry ingredients, stirring until just combined.
Fold in peanut butter chips and optional chocolate chips, if using. Do not overmix.
Pour batter into prepared pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Slice and serve.

Notes

Add a swirl of peanut butter on top for extra flair.
Use a mashed banana in the batter for more moisture.
Top with chopped nuts or oats before baking for texture.
Don’t overmix the batter to keep the bread tender.
Freezes well—wrap slices individually for grab-and-go snacks.

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 20g
Sodium: 180mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg