Chocolate Oreo Cookies

Why You’ll Love This Recipe

Chocolate Oreo Cookies are a fantastic twist on the classic chocolate chip cookie, with the addition of Oreo cookies for extra crunch and flavor. The chocolate dough is soft and chewy, and when combined with Oreo pieces, it creates a perfect balance of chocolate and cookie goodness. Whether you’re making these for a family gathering, a party, or just for yourself, these cookies will be a hit with everyone who tries them. They’re easy to make and filled with all the flavors you love about Oreos!

Ingredients

For the Cookie Dough:

• 1 cup unsalted butter, softened

• ¾ cup granulated sugar

• ¾ cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 ½ cups all-purpose flour

• ½ cup unsweetened cocoa powder

• 1 teaspoon baking soda

• ¼ teaspoon salt

• 1 ½ cups coarsely chopped Oreo cookies (about 10-12 Oreos)

• 1 cup semi-sweet chocolate chips (optional, for extra chocolatey goodness)

For the Topping (optional):

• 6-8 whole Oreo cookies (for topping the cookies before baking)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Cookie Dough:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the butter and sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3. Add the eggs and vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Add the Oreos and chocolate chips: Fold in the chopped Oreo cookies and chocolate chips (if using). Make sure they are evenly distributed throughout the dough.

Shape and Bake the Cookies:

7. Form the dough balls: Scoop about 2 tablespoons of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

8. Top with whole Oreos (optional): Press a whole Oreo cookie into the top of each dough ball for an extra Oreo touch. This step is optional, but it adds a fun and delicious finishing touch to the cookies.

9. Bake: Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake, as you want these cookies to stay soft and chewy.

10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve:

11. Enjoy: Once cooled, enjoy these indulgent Chocolate Oreo Cookies with a glass of milk or just as a sweet treat any time of day!

Servings and Timing

• Servings: About 18 cookies

• Prep Time: 15 minutes

• Cook Time: 10-12 minutes

• Total Time: 30 minutes

Variations

• Add nuts: For added crunch, you can stir in chopped nuts, like walnuts or pecans, along with the Oreos for an extra layer of flavor.

• Use different Oreo flavors: Try using different flavors of Oreo cookies, such as mint, peanut butter, or golden Oreos, to switch up the flavor profile of these cookies.

• Make mini cookies: For bite-sized cookies, use a smaller cookie scoop and bake for about 8-10 minutes.

• Make them gluten-free: You can use a gluten-free 1:1 flour blend in place of all-purpose flour to make these cookies gluten-free. Just make sure the Oreos you’re using are also gluten-free.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.

• Freezing: You can freeze the dough for up to 3 months. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe container and bake from frozen, adding a minute or two to the baking time.

• Reheating: To reheat, microwave the cookies for 10-15 seconds to make them soft again or warm them in the oven at 300°F (150°C) for 3-5 minutes.

FAQs

Can I use double-stuffed Oreos?

Yes, you can definitely use double-stuffed Oreos if you prefer more filling in the cookies. Just keep in mind that the extra filling may make the cookies a bit sweeter.

Can I make these cookies without the chocolate chips?

Yes, you can skip the chocolate chips if you prefer just the Oreo flavor in the dough. The cookies will still be delicious and chocolatey from the cocoa powder.

Can I make these cookies without adding the whole Oreo on top?

Yes, you can skip the whole Oreo on top if you prefer. The cookies will still be delicious with just the Oreo pieces inside.

How do I keep the cookies soft?

To keep these cookies soft, make sure not to overbake them. Take them out of the oven when they’re slightly underdone in the center; they will continue to cook as they cool. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Can I freeze the baked cookies?

Yes, you can freeze the baked cookies for up to 2 months. Just place them in an airtight container or freezer bag. When you’re ready to eat them, let them thaw at room temperature or microwave them for a few seconds to warm them up.

Conclusion

Chocolate Oreo Cookies are a dream come true for anyone who loves both chocolate and Oreos. The rich chocolate dough, combined with crunchy Oreo pieces, creates the perfect cookie that’s soft, chewy, and packed with flavor. Whether you add a whole Oreo on top or keep it simple with just the dough and pieces, these cookies are sure to be a favorite with every Oreo lover. Perfect for sharing or enjoying on your own, these cookies will satisfy your chocolate cravings with every bite!