Chocolate Crepes with Strawberries
Chocolate Crepes with Strawberries are delicate cocoa-flavored crepes filled with fluffy whipped cream and fresh strawberries for an elegant and irresistible treat. Perfect for breakfast, brunch, dessert, or special occasions, they offer a delicious balance of rich chocolate and bright fruit flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 55 minutes
- Yield: 8 crepes
- Category: Dessert
- Method: Pan Cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
- 2 cups fresh strawberries, sliced
- Powdered sugar, for garnish (optional)
- Chocolate sauce, for garnish (optional)
- Additional whipped cream, for garnish (optional)
- Chocolate shavings, for garnish (optional)
Instructions
- Whisk together the flour, cocoa powder, sugar, and salt in a large bowl.
- In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Let the batter rest for 15–20 minutes.
- Heat a lightly greased nonstick skillet over medium heat.
- Pour about 1/4 cup of batter into the skillet and swirl to coat the bottom evenly.
- Cook for 1–2 minutes until the edges begin to lift.
- Flip carefully and cook for another 30–60 seconds.
- Transfer to a plate and repeat with the remaining batter.
- Allow the crepes to cool slightly.
- Spread whipped cream down the center of each crepe.
- Top with sliced strawberries.
- Fold or roll the crepes around the filling.
- Garnish with powdered sugar, chocolate sauce, whipped cream, or chocolate shavings if desired.
- Serve immediately.
Notes
- Letting the batter rest helps create tender, smooth crepes.
- Fresh strawberries provide the best flavor and texture.
- Nutella, cream cheese filling, or mixed berries make excellent variations.
- Crepes can be made up to 2 days ahead and stored refrigerated.
- Freeze unfilled crepes with parchment paper between layers for up to 2 months.
Nutrition
- Serving Size: 1 crepe
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 140 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 65 mg
Find it online: https://thefamilycooking.com/chocolate-crepes-with-strawberries/
