Chocolate Cream of Wheat
A warm and creamy chocolate Cream of Wheat with a rich cocoa flavor, perfect for a comforting breakfast or cozy treat.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/4 cup cream of wheat (farina)
- 1 cup milk
- 1/2 cup water
- 1 tablespoon cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan over medium heat, combine the milk, water, cocoa powder, sugar, and salt, stirring until smooth.
- Heat the mixture until warm but not boiling.
- Gradually whisk in the cream of wheat, stirring constantly to prevent lumps.
- Cook for 3–5 minutes, stirring frequently, until thick and creamy.
- Remove from heat and stir in the vanilla extract.
- Serve warm with optional toppings like fruit or extra milk.
Notes
- Use all milk instead of water for a richer texture.
- Add chocolate chips for extra indulgence.
- Stir in peanut butter for a nutty variation.
- Store leftovers in the refrigerator for up to 2 days.
- Reheat with a splash of milk to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 15 mg
Find it online: https://thefamilycooking.com/chocolate-cream-of-wheat/
