Chocolate Covered Apple Slices

Why You’ll Love This Recipe

These treats are easy to make, kid-friendly, and great for both special occasions and everyday snacks. You get the crunch of fresh apple paired with smooth, melted chocolate and any toppings you like. They’re also fun to decorate and can be customized for any theme, season, or craving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh apples (any firm variety like Honeycrisp, Fuji, or Granny Smith)
• Chocolate chips or chopped chocolate (dark, milk, or white)
• Coconut oil (optional, for smoother melting)
• Optional toppings: crushed nuts, mini chocolate chips, sprinkles, shredded coconut, granola, or sea salt

Directions

1. Wash and dry the apples thoroughly.
2. Slice the apples into ¼ to ½-inch thick rounds or wedges, removing any seeds or core sections.
3. Pat the apple slices dry with a paper towel to help the chocolate stick.
4. Melt the chocolate in a microwave-safe bowl or using a double boiler. Add a teaspoon of coconut oil if desired for smoother texture.
5. Dip each apple slice halfway or fully into the melted chocolate, letting the excess drip off.
6. Place the dipped slices on a parchment-lined baking sheet.
7. Sprinkle with your favorite toppings while the chocolate is still wet.
8. Refrigerate for 15–20 minutes or until the chocolate is set.
9. Serve immediately or store in the refrigerator until ready to eat.

Servings and timing

This recipe makes about 4 servings (10–12 slices).
Prep time: 10 minutes
Chill time: 15–20 minutes
Total time: 30 minutes

Variations

• Use white chocolate for a sweeter twist or to create a color contrast with dark chocolate.
• Add a drizzle of peanut butter or caramel over the chocolate.
• Mix toppings like cinnamon sugar or crushed pretzels for extra flavor.
• Slice the apples into sticks for bite-sized chocolate-dipped apple fries.
• Use different types of apples to experiment with sweet vs. tart flavor profiles.

Storage/Reheating

Store chocolate covered apple slices in a single layer in an airtight container in the refrigerator for up to 2 days.
Do not freeze, as the texture of apples can change.
No reheating is necessary—serve straight from the fridge.

FAQs

What type of apples work best?

Crisp apples like Granny Smith, Honeycrisp, or Fuji work best because they hold their shape and offer a nice texture contrast to the chocolate.

Can I use caramel instead of chocolate?

Yes, but chocolate tends to stick better and holds up longer without refrigeration. If using caramel, enjoy shortly after making.

How do I keep the apple slices from browning?

Dip them in lemon water (1 tbsp lemon juice to 1 cup water) for a minute before drying and coating in chocolate.

Can I make this ahead of time?

Yes, prepare a few hours in advance and store in the fridge until serving.

Is this snack healthy?

It’s a healthier dessert option with fruit and can be kept light depending on the type and amount of chocolate and toppings used.

Can I use non-dairy chocolate?

Yes, use dairy-free chocolate chips or bars to make the recipe vegan or dairy-free.

How do I melt the chocolate safely?

Microwave in 30-second intervals, stirring between each, or use a double boiler on the stove for better control.

Can I use apple wedges instead of rounds?

Yes, wedges work great and are easy to dip and eat.

What toppings are kid-friendly?

Sprinkles, mini chocolate chips, and crushed cereal are all fun and safe for kids to enjoy.

Do I need to peel the apples?

Peeling is optional. Leaving the skin on adds color, texture, and fiber.

Conclusion

Chocolate covered apple slices are an easy and delightful way to enjoy a sweet treat with a healthy twist. With just a few ingredients and minimal prep, you can create a snack or dessert that looks beautiful and tastes even better. Whether for parties, lunchboxes, or a fun afternoon project, these treats are always a hit.

Chocolate Covered Apple Slices

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate covered apple slices are a fun and easy treat that combines crisp apples with rich, melted chocolate. Perfect for snacks, parties, or healthier desserts, they’re customizable with various toppings and simple enough for kids to help make.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Snack, Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 fresh apples (Honeycrisp, Fuji, or Granny Smith)
• ½ cup chocolate chips or chopped chocolate (dark, milk, or white)
• 1 tsp coconut oil (optional)
• Optional toppings: crushed nuts, sprinkles, mini chocolate chips, shredded coconut, granola, sea salt

Cook Mode Prevent your screen from going dark

Instructions

1. Wash and dry the apples thoroughly.
2. Slice apples into ¼ to ½-inch rounds or wedges, removing seeds and core parts.
3. Pat apple slices dry with a paper towel.
4. Melt chocolate in the microwave in 30-second intervals or use a double boiler. Stir in coconut oil if using.
5. Dip each apple slice halfway or fully in the melted chocolate. Let excess drip off.
6. Place slices on a parchment-lined baking sheet.
7. Sprinkle with desired toppings while chocolate is still wet.
8. Refrigerate for 15–20 minutes until chocolate is set.
9. Serve immediately or store in the fridge until ready to enjoy.

Notes

• Use lemon water dip to prevent apple browning before dipping in chocolate.
• Store slices in a single layer to prevent sticking.
• Wedges are easier for dipping and serving if preferred over rounds.

Nutrition

• Serving Size: 3 slices
• Calories: 160
• Sugar: 15g
• Sodium: 5mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg