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Chocolate Chip Waffles Recipe

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Chocolate Chip Waffles are golden and crispy on the outside, fluffy on the inside, and packed with melty chocolate chips in every bite. They make a fun and delicious breakfast or brunch that’s easy to prepare with simple pantry ingredients.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup mini or regular semisweet chocolate chips
  • Cooking spray or additional butter for the waffle iron

Instructions

  1. Preheat the waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined.
  5. Gently fold the chocolate chips into the batter.
  6. Lightly grease the waffle iron with cooking spray or butter.
  7. Pour the recommended amount of batter into the waffle iron and spread it evenly.
  8. Cook until the waffles are golden brown and crisp, following the manufacturer’s recommended cooking time.
  9. Carefully remove the waffles and repeat with the remaining batter.
  10. Serve warm with your favorite toppings.

Notes

  • Use dark chocolate chips for a richer chocolate flavor.
  • Top with sliced bananas, fresh strawberries, whipped cream, or maple syrup.
  • Stir chopped pecans or walnuts into the batter for added crunch.
  • Add a pinch of cinnamon or substitute almond extract for a different flavor.
  • Keep cooked waffles warm on a wire rack or in a 200°F (95°C) oven to maintain crispness.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Reheat in a toaster, toaster oven, oven, or air fryer for the crispiest results.

Nutrition

Find it online: https://thefamilycooking.com/chocolate-chip-waffles-recipe/