Name: Chocolate Chip Pumpkin Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger (optional); 2 tbsp brown sugar; 3/4 cup pumpkin purée; 2 large eggs; 1 1/4 cups milk (or buttermilk); 1/4 cup unsalted butter, melted; 1 tsp vanilla extract; 1/2 cup semi-sweet or mini chocolate chips

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Why You’ll Love This Recipe

These waffles are everything you love about pumpkin season—rich, spiced, and satisfying—with the added indulgence of gooey chocolate chips in every bite. They’re easy to make, freezer-friendly, and guaranteed to be a hit with both kids and adults. Whether you’re cooking up a special fall weekend breakfast or meal prepping for the week, this recipe brings together all the right flavors and textures.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Ground nutmeg
Ground ginger (optional)
Brown sugar
Pumpkin purée
Eggs
Milk (or buttermilk)
Unsalted butter (melted)
Vanilla extract
Semi-sweet or mini chocolate chips

Directions

Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger (if using), and brown sugar.
In another bowl, combine pumpkin purée, eggs, milk, melted butter, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the chocolate chips.
Grease the waffle iron with cooking spray or melted butter.
Pour the batter into the waffle iron and cook until waffles are golden brown and crisp.
Remove and repeat with the remaining batter.
Serve warm with maple syrup, whipped cream, or extra chocolate chips on top if desired.

Servings and timing

This recipe makes about 4 large waffles.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: Approximately 30 minutes

Variations

Use dark chocolate or white chocolate chips for a different flavor.
Add chopped pecans or walnuts for crunch.
Sprinkle with cinnamon sugar before serving for a sweet topping.
Substitute whole wheat flour for a heartier version.
Make it dairy-free with plant-based milk and vegan butter.

Storage/Reheating

Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
To reheat, toast in a toaster or warm in the oven at 350°F (175°C) for 5–7 minutes.
To freeze, let waffles cool completely, then place in a freezer-safe bag or container. Reheat from frozen in the toaster or oven.

FAQs

Can I use canned pumpkin?

Yes, canned pumpkin purée works perfectly and is recommended for consistent texture and flavor.

Can I make the batter ahead of time?

You can mix the wet and dry ingredients separately ahead of time, but combine them just before cooking for best results.

Are the waffles sweet?

They’re mildly sweet with a balanced flavor—perfect for topping with syrup, whipped cream, or chocolate drizzle.

Can I make mini waffles with this batter?

Yes, the batter works well in both standard and mini waffle makers.

How do I keep waffles crispy?

Place cooked waffles on a wire rack in a warm oven (200°F/95°C) until ready to serve to prevent sogginess.

Can I add more spices?

Yes, you can increase cinnamon or add cloves, allspice, or pumpkin pie spice for a bolder flavor.

What if I don’t have brown sugar?

You can substitute with granulated sugar or a mix of white sugar and a little molasses.

Can I make this gluten-free?

Use a 1:1 gluten-free flour blend designed for baking for best results.

What kind of milk is best?

Any milk works—dairy, almond, oat, soy, or buttermilk.

Can I use chocolate chunks instead of chips?

Yes, just chop them small enough to mix evenly and melt nicely in the batter.

Conclusion

Chocolate Chip Pumpkin Waffles are a delightful way to bring fall flavors into your breakfast routine. With their spiced pumpkin flavor and sweet chocolate chips, these waffles are comforting, festive, and incredibly satisfying. Whether served with a drizzle of syrup or a sprinkle of powdered sugar, they’re a seasonal favorite you’ll want to make again and again.

Chocolate Chip Pumpkin Waffles

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Chocolate Chip Pumpkin Waffles are cozy, spiced waffles made with real pumpkin purée, warm fall spices, and melty chocolate chips. Crispy on the outside and fluffy inside, they’re perfect for a comforting breakfast or festive brunch.

Author: Laura
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 large waffles
Category: Breakfast, Brunch
Method: Waffle Iron
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your waffle iron according to manufacturer’s instructions.
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and brown sugar.
In another bowl, whisk together pumpkin purée, eggs, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
Fold in the chocolate chips gently.
Lightly grease the waffle iron with cooking spray or melted butter.
Pour batter into the waffle iron and cook until golden brown and crisp.
Repeat with remaining batter. Serve warm with maple syrup, whipped cream, or extra chocolate chips if desired.

Notes

Don’t overmix the batter to keep the waffles light and fluffy.
For extra spice, add a pinch of cloves or pumpkin pie spice.
Keep waffles warm and crispy by placing them on a wire rack in a 200°F (95°C) oven until ready to serve.
Great for freezing—just toast to reheat from frozen.

Nutrition

Serving Size: 1 waffle
Calories: 310
Sugar: 10g
Sodium: 270mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg