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Chocolate Chip Muffins

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Chocolate chip muffins are soft, fluffy, and packed with sweet bursts of chocolate in every bite. These easy, bakery-style muffins are perfect for breakfast, snacks, or dessert.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, milk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly into the muffin cups, filling each about 3/4 full.
  7. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for a few minutes, then transfer to a wire rack.

Notes

  • Avoid overmixing to keep muffins soft and tender.
  • Toss chocolate chips in flour to prevent sinking.
  • Add nuts or cinnamon for extra flavor variations.
  • Store at room temperature for up to 3 days or freeze for up to 2 months.
  • Warm slightly before serving for best texture.

Nutrition

Find it online: https://thefamilycooking.com/chocolate-chip-muffins/