Chocolate Chip Cookie Dough Fat Bombs
Chocolate Chip Cookie Dough Fat Bombs are rich, bite-sized treats designed to satisfy your sweet tooth while providing a boost of healthy fats. These no-bake snacks mimic the flavor of classic cookie dough and are perfect for keto, low-carb, or paleo diets.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 fat bombs
- Category: Snack
- Method: No-bake, freezer
- Cuisine: American
Ingredients
1/2 cup almond butter (or any nut butter)
1/4 cup coconut oil, melted
2 tablespoons powdered erythritol or preferred sweetener
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup mini sugar-free chocolate chips
Instructions
In a mixing bowl, combine almond butter, melted coconut oil, sweetener, vanilla extract, and salt. Mix until smooth.
- Fold in mini chocolate chips evenly throughout the mixture.
- Scoop the mixture into small bite-sized portions (about 1 tablespoon each) and place them on a parchment-lined baking sheet.
- Freeze for at least 30 minutes or until firm.
- Store fat bombs in an airtight container in the freezer.
Notes
- Use peanut butter or cashew butter instead of almond butter.
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Mix in chopped nuts or shredded coconut for texture.
- Use dark chocolate chips or cacao nibs for a richer taste.
- Add a tablespoon of collagen peptides for an added protein boost.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: 0.5g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
